Yasmine El Mekati is from Egypt. Originally, she thought about studying in Germany, alongside her family and friends. At the last minute, she discovered GASMA and even though she did not understand any Spanish, she decided to pursue her dreams and challenge herself by learning a new language and about a new culture. Now she’s […]
Categoría: Gastronomy Degree
Nayantara Mohan (India): «At Gasma we get more personalised classes and attention from the teachers»
Nayantara Mohan comes from India and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma – CEU Cardenal Herrera University. We have asked her a few questions to know more about her experience, hobbies and, most of all, about her passion for gastronomy. 5 lines to describe yourself: […]
Eglė Šinkūnaitė (Lithuania): “The multicultural environment at Gasma makes me learn more about different cultures and cuisines”
Eglė Šinkūnaitė comes from Lithuania. She is about to finish her first year as a student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. Do you want to know more about her passion for gastronomy and about experience during these months? 5 lines to describe yourself: I see myself as a calm […]
Yasmine el Mekati (Egypt): “Studying at Gasma offers you great work opportunities”
Yasmine el Mekati comes from Egypt and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. She enjoys travelling and practicing sports and she describes herself as a hardworking, helpful and dedicated person. We have asked her a few questions to know more about her experience, hobbies […]
Lars-Martin Krohn-Dale (Norway): “I decided to pursue my passion because I didn’t find my job inspiring anymore”
Lars-Martin Krohn-Dale comes from Norway and he is a first year student of the Bachelor’s Degree in Gastronomy. We have asked him a few questions to know more about his experience in Spain, hobbies and, most of all, about his passion for gastronomy. 5 lines to describe yourself: This is a hard one. I think […]