Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania. Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August […]
Categoría: gastronomy
Management, the key for the ’50 Best’
Last week British magazine Restaurant published The World’s 50 best restaurants list for 2015. The first position was awarded to El Celler de Can Roca, confirming again the important role of Spanish Cuisine in the international arena. Spain has ranked 7 restaurants in the ‘50 Best’, 5 of which in the top 20. These establishments […]
Creative rice dishes, Michelin stars and Albufera Cuisine meet in Gasma
Students of Gasma continue discovering all the secrets of rice as the base of the Valencian Cuisine; from creative rice dishes awarded with Michelin stars to the more traditional cuisine of the ‘Albufera’(a region in Valencia). In the past weeks, students were able to work closely with German chef Bernd Knöller, headchef and owner at […]
Gastronomy studies, a global need
Jamie Oliver, the British chef and media personality, has recently launched an online campaign to include food education in schools worldwide. In just a few weeks, Oliver’s proposal has collected a million and a half support signatures on the website Change.org. This campaign aims to raise public awareness on childhood obesity and the need to […]
Gasma, your future in Culinary Arts
The decisive moment is getting closer. It is the moment to value pros and cons and go for a future career. If you are just about to begin your university studies as well as if you are looking for a shift in your professional career, here at Gasma you have the chance to study a […]