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Universidad Gastronómica Gasma

CULINARY TEAM

Gasma is your Culinary Team, the team of professionals that accompanies you in every step of your training. As part of our commitment to an innovative methodology, at Gasma you will have the best experts, not only in each area of knowledge, but also in all the thematic blocks of the different subjects.

The Culinary Team is the sum of many wills, specialization also brought to the field of training and teaching. That is why our teaching team is constantly growing: it combines academic and professional excellence, while covering all areas of gastronomy and the culinary business.

At Gasma you will train with Michelin-starred chefs, specialized in every field of cuisine: with pastry chefs who set trends in the sweet world; with professionals in the dining room and sommelier; with researchers committed to innovation; with successful entrepreneurs and businessmen; and with specialists in management, marketing and communication.

The entire team puts its knowledge and experience at your disposal. They are all aware that their job is not only to teach, but also to help you learn, mature and advance in your training and career.

We are currently working on updating the profiles of the more than 80 professionals who are part of and have passed through our Culinary Team.

We have a team that keeps growing every year to offer the best gastronomic training. For this reason, we continue to update this section periodically.

Ricardo Sanz

International Cuisine

Quique Dacosta

Gastronomy

Paco Méndez

International Cuisine

Paco Torreblanca

Pastries

Omar Malpartida

International Cuisine

Manuela Romeralo

Sommelier

Kiko Moya

Gastronomy

Eva Pizarro

Sommelier

David Gil

Pastries

Carles Mampel

Pastries

Begoña Rodrigo

Gastronomy

Andrea Dopico

Pastries


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