#SOYGASMA

Gasma is the destination for hundreds of students who, like you, opt for a profession in which the emotional and the rational always go hand in hand. It is the vehicle of those brave people who are convinced that gastronomy is a tool for transformation towards a fairer, more egalitarian and sustainable world.

Gasma is also a place for students from more than 70 countries to live together. In short, it is the sum of all the experiences, desires and dreams of a generation called to change the future of gastronomy.

Gasma is you.

TEACHER IN CONTEMPORARY PASTRY MASTER Olivier Fernández

TEACHER IN THE MASTER’S DEGREE IN CONTEMPORARY PASTRY Andrea Dopico

CHEF AND TEACHER IN THE GASTRONOMY AND MANAGEMENT DEGREE Begoña Rodrigo

TEACHER AT GASMAJulio Vázquez

TEACHER IN PASTRY AND SWEET WORLDMario Masiá

TEACHER IN INNOVATION AND MANAGEMENT GASMA David Guzmán

TEACHER AT THE ELBARRI & GASMA MASTER: THE GASTRONOMIC RE-EVOLUTION Alberto Ferruz

GRADUATE IN GASTRONOMY AND MANAGEMENT Almudena Gil

TEACHER AT THE MASTER OF GASTRONOMY AND MANAGEMENT Erlantz Gorostiza

TEACHER AT THE GRADUATE IN GASTRONOMY AND MANAGEMENT Carlos Echapresto

GRADUATE IN GASTRONOMY AND MANAGEMENT David Chamorro

TEACHER AT THE ELBARRI & GASMA MASTER: THE GASTRONOMIC RE-EVOLUTION David García

TEACHER AT GASMA Xavi Alba

TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Oliver Peña

TEACHER AT THE MASTER OF VANGUARDIA PASTRY Olivier Fernandez

TEACHER AT THE MASTER EL BARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Santiago Lastra

GRADUATE IN GASTRONOMY AND MANAGEMENT Andres Salas

TEACHER AT THE MASTER IN THE GASTRONOMIC RE-EVOLUTION Ximena Pastor

MASTER IN MASTER IN MASTER IN GASTRONOMY AND MANAGEMENT Laura Galván

MASTER IN MASTER IN GASTRONOMY AND MANAGEMENT Laura Galván

MASTER IN VANGUARD PASTRYIA Sergio Ortiz

TEACHER AT THE MASTER IN CONTEMPORARY PASTRY AND SWEET COOKING Laura Vervoort

TEACHER AT THE MASTER’S DEGREE THE GASTRONOMIC RE-EVOLUTION Rafa Zafra

GRADUATE IN GASTRONOMY AND MANAGEMENT Vacuum Cooking Project

TEACHER IN THE MASTER’S IN GASTRONOMY AND MANAGEMENT Miguel Ángel Mayor

GRADUATE IN GASTRONOMY AND MANAGEMENT Adriana Fernández

TEACHER IN THE GRADUATE IN GASTRONOMY AND MANAGEMENT Marcos Morán

GRADUATE IN GASTRONOMY AND MANAGEMENT Microbiology – Gluten-free Bread

TEACHER IN THE GRADUATE IN GASTRONOMY AND MANAGEMENT Agustí Peris

GRADUATE IN GASTRONOMY AND MANAGEMENT Jorge Language

MASTER IN GASTRONOMY AND MANAGEMENT Alumni Gasma

TEACHER AT THE MASTER’S DEGREE IN THE GASTRONOMIC RE-EVOLUTION Samantha Vargas

LECTURER IN THE MASTER’S PROGRAM ON GASTRONOMIC RE-EVOLUTION Artur Martínez

LECTURER IN THE MASTER’S PROGRAM ON GASTRONOMIC RE-EVOLUTION Artur Martínez

TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Iván Surinder

TEACHERS IN THE MASTER’S PROGRAM: THE GASTRONOMIC RE-EVOLUTION Equipo docente

TEACHER IN THE MASTER’S DEGREE IN GASTRONOMY AND MANAGEMENT Ignacio Echapresto

TEACHERS IN THE GASTRONOMY AND MANAGEMENT DEGREE PROGRAM Hermanos Torres

DEGREE IN GASTRONOMY AND MANAGEMENT Juanjo Gallart

TEACHING IN THE DEGREE IN GASTRONOMY AND MANAGEMENT Montse Abella

MASTER IN GASTRONOMY AND MANAGEMENT J. Sahuquillo

MASTER’S DEGREE IN CONTEMPORARY PASTRY Ana Boquín

TEACHER IN THE MASTER’S DEGREE IN AVANT-GARDE PASTRY MAKING Raúl Bernal

LECTURER IN THE MASTER’S PROGRAM ON GASTRONOMIC RE-EVOLUTION María José Morera

TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Paco Méndez

DEGREE IN GASTRONOMY & MANAGEMENT Giovanni Gavello

TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Fran Agudo

DEGREE IN GASTRONOMY AND MANAGEMENT Cesar Loza

DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Andrés Salas

TEACHING IN THE DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Sara Paradells

DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Aida Villar

TEACHER IN THE MASTER’S DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Juanjo López

DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. Fatima Figueroa

DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. Marvin Ardila

ALUMNI – MASTER’S DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. William Gnudy

MASTER’S DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. Carlos Espinal

PASTRY CHEF, RESTAURANT TICKETS. David Gil

MASTER’S DEGREE IN CONTEMPORARY PASTRY Daniela Cárdenas

HEAD CHEF RTE. EL SOLLO. 1 MICHELIN STAR Miguel del Valle

1 MICHELIN STAR CHEF. MASTER TEACHER. Jorge Muñoz

UNDERGRADUATE STUDENT IN GASTRONOMY Álvaro Bajo

DEGREE IN GASTRONOMY Graduación 1ª Promoción