Menu
Menu
Gasma is the destination for hundreds of students who, like you, opt for a profession in which the emotional and the rational always go hand in hand. It is the vehicle of those brave people who are convinced that gastronomy is a tool for transformation towards a fairer, more egalitarian and sustainable world.
Gasma is also a place for students from more than 70 countries to live together. In short, it is the sum of all the experiences, desires and dreams of a generation called to change the future of gastronomy.
Gasma is you.
TEACHER IN CONTEMPORARY PASTRY MASTER Olivier Fernández
TEACHER IN THE MASTER’S DEGREE IN CONTEMPORARY PASTRY Andrea Dopico
CHEF AND TEACHER IN THE GASTRONOMY AND MANAGEMENT DEGREE Begoña Rodrigo
TEACHER AT GASMAJulio Vázquez
TEACHER IN PASTRY AND SWEET WORLDMario Masiá
TEACHER IN INNOVATION AND MANAGEMENT GASMA David Guzmán
TEACHER AT THE ELBARRI & GASMA MASTER: THE GASTRONOMIC RE-EVOLUTION Alberto Ferruz
GRADUATE IN GASTRONOMY AND MANAGEMENT Almudena Gil
TEACHER AT THE MASTER OF GASTRONOMY AND MANAGEMENT Erlantz Gorostiza
TEACHER AT THE GRADUATE IN GASTRONOMY AND MANAGEMENT Carlos Echapresto
GRADUATE IN GASTRONOMY AND MANAGEMENT David Chamorro
TEACHER AT THE ELBARRI & GASMA MASTER: THE GASTRONOMIC RE-EVOLUTION David García
TEACHER AT GASMA Xavi Alba
TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Oliver Peña
TEACHER AT THE MASTER OF VANGUARDIA PASTRY Olivier Fernandez
TEACHER AT THE MASTER EL BARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Santiago Lastra
GRADUATE IN GASTRONOMY AND MANAGEMENT Andres Salas
TEACHER AT THE MASTER IN THE GASTRONOMIC RE-EVOLUTION Ximena Pastor
MASTER IN MASTER IN MASTER IN GASTRONOMY AND MANAGEMENT Laura Galván
MASTER IN MASTER IN GASTRONOMY AND MANAGEMENT Laura Galván
MASTER IN VANGUARD PASTRYIA Sergio Ortiz
TEACHER AT THE MASTER IN CONTEMPORARY PASTRY AND SWEET COOKING Laura Vervoort
TEACHER AT THE MASTER’S DEGREE THE GASTRONOMIC RE-EVOLUTION Rafa Zafra
GRADUATE IN GASTRONOMY AND MANAGEMENT Vacuum Cooking Project
TEACHER IN THE MASTER’S IN GASTRONOMY AND MANAGEMENT Miguel Ángel Mayor
GRADUATE IN GASTRONOMY AND MANAGEMENT Adriana Fernández
TEACHER IN THE GRADUATE IN GASTRONOMY AND MANAGEMENT Marcos Morán
GRADUATE IN GASTRONOMY AND MANAGEMENT Microbiology – Gluten-free Bread
TEACHER IN THE GRADUATE IN GASTRONOMY AND MANAGEMENT Agustí Peris
GRADUATE IN GASTRONOMY AND MANAGEMENT Jorge Language
MASTER IN GASTRONOMY AND MANAGEMENT Alumni Gasma
TEACHER AT THE MASTER’S DEGREE IN THE GASTRONOMIC RE-EVOLUTION Samantha Vargas
LECTURER IN THE MASTER’S PROGRAM ON GASTRONOMIC RE-EVOLUTION Artur Martínez
LECTURER IN THE MASTER’S PROGRAM ON GASTRONOMIC RE-EVOLUTION Artur Martínez
TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Iván Surinder
TEACHERS IN THE MASTER’S PROGRAM: THE GASTRONOMIC RE-EVOLUTION Equipo docente
TEACHER IN THE MASTER’S DEGREE IN GASTRONOMY AND MANAGEMENT Ignacio Echapresto
TEACHERS IN THE GASTRONOMY AND MANAGEMENT DEGREE PROGRAM Hermanos Torres
DEGREE IN GASTRONOMY AND MANAGEMENT Juanjo Gallart
TEACHING IN THE DEGREE IN GASTRONOMY AND MANAGEMENT Montse Abella
MASTER IN GASTRONOMY AND MANAGEMENT J. Sahuquillo
MASTER’S DEGREE IN CONTEMPORARY PASTRY Ana Boquín
TEACHER IN THE MASTER’S DEGREE IN AVANT-GARDE PASTRY MAKING Raúl Bernal
LECTURER IN THE MASTER’S PROGRAM ON GASTRONOMIC RE-EVOLUTION María José Morera
TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Paco Méndez
DEGREE IN GASTRONOMY & MANAGEMENT Giovanni Gavello
TEACHER AT THE MASTER ELBARRI & GASMA: THE GASTRONOMIC RE-EVOLUTION Fran Agudo
DEGREE IN GASTRONOMY AND MANAGEMENT Cesar Loza
DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Andrés Salas
TEACHING IN THE DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Sara Paradells
DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Aida Villar
TEACHER IN THE MASTER’S DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT Juanjo López
DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. Fatima Figueroa
DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. Marvin Ardila
ALUMNI – MASTER’S DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. William Gnudy
MASTER’S DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT. Carlos Espinal
PASTRY CHEF, RESTAURANT TICKETS. David Gil
MASTER’S DEGREE IN CONTEMPORARY PASTRY Daniela Cárdenas
HEAD CHEF RTE. EL SOLLO. 1 MICHELIN STAR Miguel del Valle
1 MICHELIN STAR CHEF. MASTER TEACHER. Jorge Muñoz
UNDERGRADUATE STUDENT IN GASTRONOMY Álvaro Bajo
DEGREE IN GASTRONOMY Graduación 1ª Promoción
