BACHELOR'S DEGREE

PRESENTATION

GASTRONOMY & MANAGEMENT

Gastronomy has a very important vocational component. Training requires discipline, imagination and creativity. When you choose UCH-CEU, you are choosing a different University, in the things it does and the way it does it.

You are choosing a personalized, multidisciplinary and eminently practical training. With us you are taking the first step to achieve your goals.

Addressed to

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques and qualified professionals to directand manage gastronomic businesses.

If you want to work and develop your professional career in the field of gastronomy, either in the executive field or in business management and creation.

If you want to develop your career in the field of the agri-food industry.

If you are interested in directing your career in the field of training and research.

Title:

Bachelor's Degree in Gastronomía / Gastronomy

September 2022 / February 2023
English & Spanish
240 ECTS
Castellón, Spain. Europe
12.750 € / per year
4 years
Limited
Internship
September 2022 / February 2023
6.950 €
English & Spanish
Face
67 ECTS
Limited
Castellón, Spain. Europe
Internship

Who is it for?

The Degree in Gastronomy aims to train professionals specialized in culinary techniques and qualified professionals to direct and manage gastronomic businesses.

  • If you want to work and develop your professional career in the field of gastronomy, either in the executive field or in the direction and creation of business
  • If you want to develop your career in the field of the agri-food industry.
  • If you want to develop your career in the field of the agri-food industry.

WHAT MAKES US DIFFERENT?

INNOVATIVE APPROACH

This is the only official degree that combines haute cuisine with management and that offers training in gastronomy along with tools to maximize the profitability of your gastronomic business.

AVANT-GARDE FACILITIES

Without avant-garde facilities you cannot study avant-garde cuisine. For this reason, the extensive practical part of this degree, already from the first year, takes place at Gasma, one of the best in Europe for training in gastronomy.

PROFESSION IN THE CLASSROOM

The best cuisine professionals collaborate as teachers in this bachelor’s degree: chefs with Michelin stars and other international recognitions have been involved in the development of the contents of the subjects.

INTERNATIONAL VOCATION

This degree attracts young people from more than 35 nationalities. They all share something with you: a passion for gastronomy. In addition, many of the regulated or voluntary internships that we offer are in restaurants around the world.

CAREER OPPORTUNITIES

The new professional demanded by the gastronomic sector must have extensive interdisciplinary training in the areas of gastronomy, management and science.

In these fields, students will be able to occupy operational positions such as:

  • Executive chef or restaurant manager.
  • Food & beverage director.
  • Management of gastronomic companies.
  • Gastronomic or agri-food business entrepreneur.
  • Gastronomic consultant.
  • R&D in the agri-food industry.
  • Quality control and production management.
  • Research.
  • University teaching in the field of gastronomy.

Novelty

CHAT WITH OUR STUDENTS

Our students and staff are available to share their own experiences and answer any questions about coming to Gasma, studying our programs, or the admissions process. Find a student from the academic year you are interested in or from your country of origin and start chatting right now.

Bachelor's Degree Testimonials

"A university that generates and arouses curiosity in the student."

"The student will know the union between science and cooking"

Alumnos de Grado en clase de sala y sumillería
Alumnos de Grado en aula
Alumnos de Grado en Gastronomía en cocina
Alumnos de Grado en Gastronomía en cocina
Alumnos de Grado en Gastronomía en cocina
Plato alta cocina en Gasma
Alumnos de Grado en Gastronomía trabajando en obrador
Alumnos de Grado en Gastronomía amasando en obrador
Alumnos de Grado en Gastronomía estudiando con ordenadores en el aula
Plato de alta cocina en Gasma
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