BACHELOR'S DEGREE

QUALITY & REGULATIONS

Memory and reports

Here is the documentation generated on the title during the verification process for its adaptation to the EEES, as well as the implementation report issued by the AVAP.

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Memorandum
Memory Bachelor's Degree in Gastronomy

Report Aneca
Aneca Report on the Bachelor's Degree in Gastronomy

Implementation Report
Implantation Report on the Bachelor’s Degree in Gastronomy

Regulations & University Legislations
Specific Regulations for Students of the Bachelor's Degree in Gastronomy.
Rules on continuity and enrolment conditions for Bachelor's Degrees.
General rules relating to Final Projects (TFG) and Master’s Thesis work (TFM).
Rules on the ECT Recognition and Transfer System at UCH-CEU.
Rules on the ECT Recognition and Transfer System at UCH-CEU.
Regulations for academic recognition in ECTS credits regarding participation in cultural activities, sports, student representation, solidarity and cooperation in the Degree courses. Regulations on grading compensation at UCH-CEU.
Erasmus Programme for Bachelor's Degree Students.
Procedures on extraordinary calls (Call of Grace).