BACHELOR'S DEGREE
TEACHERS
Training Areas
Giving lessons the old-fashioned way should not be good to prepare the future professionals. Teachers know that their job is not just to teach, but also to help each student learn, mature, and advance in their education and career.
TRAINING AREAS
Gastronomy
Jordi Ferrer Momblanch
The Basics of Gastronomy
The Basics of Gastronomy
Alessandro Maino
The Basics of Gastronomy
Alberto Luján Mor
Guillermo Regulés Albertini
History and Sociology of Food
Jordi Ferrer Momblanch
Management Systems in the Culinary Performance
Pablo Sanahuja
History and Sociology of Food
Consuelo Rubio Guerri
Production and Culinary Processes
Raw Materials and Products in the Kitchen
Luis Silva Álvarez
Raw Materials and Products in the Kitchen
Mamen La Huerta Martínez
Raw Materials and Products in the Kitchen
Yelel Cañas Formiconi
Raw Materials and Products in the Kitchen
Héctor López López
Raw Materials and Products in the Kitchen
Raw Materials and Products in the Kitchen
José Gómez Sánchez
Management Systems in the Culinary Performance
Tino Olleros
Management Systems in the Culinary Performance
ver todos
Creativity and Innovation
Jordi Guillem Muñóz
Vanguard Culinary Techniques
Jordi Guillem Muñóz
Vanguard Culinary Techniques
Paolo Casagrande
Vanguard Culinary Techniques
Jesus Segura García
Vanguard Culinary Techniques
Jordi Bresó García
Vanguard Culinary Techniques
Alberto Ferrúz Moraleda
Vanguard Culinary Techniques
Luis Silva Alvarez
Vanguard Culinary Techniques
Mariano Cuevas
Vanguard Culinary Techniques
Paco Boigues Villanueva
Vanguard Culinary Techniques
Vanguard Culinary Techniques
David Gil Rovira
Vanguard Culinary Techniques
Laura Vervoort
Vanguard Culinary Techniques
German Carrizo
Vanguard Culinary Techniques
Luis Silva Alvarez
Food Preparation using Specific High Quality Products
Food Preparation using Specific High Quality Products
Yelel Cañas Formiconi
Food Preparation using Specific High Quality Products
Jordi Coromina Serra
Food Preparation using Specific High Quality Products
Miguel Carretero Sánchez
Food Preparation using Specific High Quality Products
Rafa Zafra Rodriguez
Food Preparation using Specific High Quality Products
Julio José Vazquez Muñoz
Food Preparation using Specific High Quality Products
Ever Cubillas
Food Preparation using Specific High Quality Products
Sergio Bastard
Food Preparation using Specific High Quality Products
Begoña Rodrigo
Food Preparation using Specific High Quality Products
German Carrizo
Food Preparation using Specific High Quality Products
Iván Cerdeño
Food Preparation using Specific High Quality Products
Jose Carlos Fuentes
Food Preparation using Specific High Quality Products
Carlos Maldonado
Food Preparation using Specific High Quality Products
Food Preparation using Specific High Quality Products
Juan Carlos Perret
Food Preparation using Specific High Quality Products
Tino Otero
Great Chefs and Haute Cuisine Dishes
Jordi Luque Sanz
Great Chefs and Haute Cuisine Dishes
Albert Boronat Miró
Great Chefs and Haute Cuisine Dishes
Jordi Guillem Muñoz
Great Chefs and Haute Cuisine Dishes
Omar Malpartida Uribe
Great Chefs and Haute Cuisine Dishes
Javier Olleros Rodriguez
Great Chefs and Haute Cuisine Dishes
Great Chefs and Haute Cuisine Dishes
Santiago Lastra Rodriguez
Great Chefs and Haute Cuisine Dishes
Alberto Ferruz
Great Chefs and Haute Cuisine Dishes
Diego Laso
Great Chefs and Haute Cuisine Dishes
Great Chefs and Haute Cuisine Dishes
Paco Mendez
Great Chefs and Haute Cuisine Dishes
ver todos
Pastry and Bread Techniques
Ferrán Lleixa Ramón
Patisserie and Bread Making Techniques
Toni Vera Oliveras
Patisserie and Bread Making Techniques
Marc Balaguer Fabra
Patisserie and Bread Making Techniques
Xavi Donnai
Patisserie and Bread Making Techniques
Jose Maria Gil Ramos
Patisserie and Bread Making Techniques
César Romero
Patisserie and Bread Making Techniques
Jesus Machi
Patisserie and Bread Making Techniques
Mario Paidal
Patisserie and Bread Making Techniques
Carito Lourenco
Patisserie and Bread Making Techniques
ver todos
Wine studies
Eva Pizarro Garcia
Wines and Wine Cellar Management
Miguel Angel Hernández Moreno
Wines and Wine Cellar Management
Wines and Wine Cellar Management
Pepe Ferrer
Wines and Wine Cellar Management
Wines and Wine Cellar Management
Marketing & Communication
Miguel Boix Domingo
Introducction to Marketing
Enrique Algora Sebastiá
Consumer Psychology
Lala Canella Pamies
Consumer Psychology
Consumer Psychology
Lala Canella Pamies
The Basics of Business Communication
Lidón Barberá Jordán
The Basics of Business Communication
Languages
David Montañés Martí
Spanish Language
María Lorenzo
Spanish Language
Management
Market Economy and Society
Paco Suay Pérez
Market Economy and Society
Carlos Pinazo Alcocer
Gastronomic Administration and Management
Gastronomic Administration and Management
Jordi Rosell Salvó
Cost Control Applied to Gastronomy
Business Models and IT in Gastronomy
Business Models and IT in Gastronomy
Jordi Rosell Salvó
Business Models and IT in Gastronomy
Eva Ballarin Franquet
Business Models and IT in Gastronomy
Jordi Rosell Salvó
Efficiency and Process Management
Entrepreneurship applied to Gastronomy Start-Ups
Robert Lensink
Entrepreneurship applied to Gastronomy Start-Ups
Alex Juncosa Ollé
Entrepreneurship applied to Gastronomy Start-Ups
Mahin A. Chawdhury
Entrepreneurship applied to Gastronomy Start-Ups
Gabriel Mayol Gelabert
Food & Beverage Supply Management
Gabriel Mayol Gelabert
Purchasing and Identifying the Product
Eva Ballarín Franquet
Purchasing and Identifying the Product
Robert Lensink
Brand Strategic Management
Alex Juncosa Ollé
Brand Strategic Management
Mahin A. Chawdhury
Brand Strategic Management
Mahin A. Chawdhury
Brand Strategic Management
ver todos
Science & industry
Food Chemistry and Biochemistry
Food Chemistry and Biochemistry
Food Chemistry and Biochemistry
Pilar Esquer Tomás
The Basics of Nutrition and Dietetics
Mamen Lahuerta Martínez
The Basics of Nutrition and Dietetics
The Basics of Nutrition and Dietetics
Eugenia Moreno
R&D+i in Gastronomy and the Food Industry
Jose Mª Gil Ramos
R&D+i in Gastronomy and the Food Industry
Fernando Del Cerro Esteban
R&D+i in Gastronomy and the Food Industry
Luis Silva Álvarez
R&D+i in Gastronomy and the Food Industry
Elías Arillas Codoñer
R&D+i in Gastronomy and the Food Industry
ver todos