QUALITY AND STANDARDS

Reports and regulations

This section contains the documentation generated on the degree during the verification process for its adaptation to the EHEA, as well as the implementation report issued by AVAP.

MEMORY

Gastronomy degree memory

ANECA REPORT

Aneca report on gastronomy degree

IMPLEMENTATION REPORT

Report on the implementation of the gastronomy degree

REGULATIONS UNIVERSITY LEGISLATION

Specific regulations for students of the official degree in gastronomy.

Permanence regulations for undergraduate degrees.

General regulations for undergraduate final projects (TFG) and master’s degree final projects (TFM).

Regulations on the credit recognition and transfer system.

Regulations on UCH-CEU University’s own teaching and lifelong learning.

Regulations for the academic recognition in ECTS credits for participation in cultural, sports, student representation, solidarity and cooperation activities in undergraduate degrees.

Management of the Erasmus program for undergraduate students.

Grace call procedure.

SCHOLARSHIPS

ACCOMMODATION

FAQS

CULINARY TEAM