Universidad Gastronómica Gasma

QUALITY & REGULATIONS

Reports and regulations

This section contains the documentation generated on the degree during the verification process for its adaptation to the EHEA, as well as the implementation report issued by AVAP.

VERIFICATION

Aneca Report on the Bachelor’s Degree in Gastronomy

ANECA REPORT

Aneca report on the Bachelor’s Degree in Gastronomy

IMPLANTATION REPORT

Report on the implementation of the Bachelor’s Degree in Gastronomy

REGULATIONS & UNIVERSITY LEGISLATION

Specific Regulations for Students of the Bachelor’s Degree in Gastronomy 2024-25.

Rules on continuity and enrolment conditions for Bachelor’s Degrees.

General rules relating to Final Projects (TFG) and Master’s Thesis work (TFM).

Rules on the ECT Recognition and Transfer System at UCH-CEU.

Regulations on Teaching and Learning at UCH-CEU.

Regulations for academic recognition in ECTS credits regarding participation in cultural activities, sports, student representation, solidarity and cooperation in the Degree courses. Regulations on grading compensation at UCH-CEU.

Erasmus Programme for Bachelor’s Degree Students.

Procedures on extraordinary calls (Call of Grace).

SCHOLARSHIPS

ACCOMMODATION

FAQS

CULINARY TEAM