Blog - Gasma
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Simon Chitiyo (Zimbabwe): “What I like the most about Gasma is the diversity of the school”.

By |December 5th, 2018|

Eager to learn about new cultures, Simon Chitiyo came from Zimbabwe to study the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma – UCH-CEU University. Do you want to know more about him?

3 lines to describe yourself

I see myself as an optimistic, curious, fun and focused person. Moreover, I would say that I am […]

Aaron McAllister (United Kingdom): “When I found Gasma, the pieces fell into place”

By |July 20th, 2018|

Passionate about gastronomy and history, Aaron McAllister came from United Kingdom to study the Bachelor’s Degree in Gastronomy and Culinary Management. He admits that food has always played a large role in his life and that when he found Gasma online “the pieces fell into place”. Do you want to know more about him? Keep […]

Eglė Šinkūnaitė (Lithuania): “The multicultural environment at Gasma makes me learn more about different cultures and cuisines”

By |June 8th, 2018|

Eglė Šinkūnaitė comes from Lithuania. She is about to finish her first year as a student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. Do you want to know more about her passion for gastronomy and about experience during these months?

5 lines to describe yourself:
I see myself as a calm person who […]

Yasmine el Mekati (Egypt): “Studying at Gasma offers you great work opportunities”

By |June 2nd, 2018|

Yasmine el Mekati comes from Egypt and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. She enjoys travelling and practicing sports and she describes herself as a hardworking, helpful and dedicated person. We have asked her a few questions to know more about her experience, hobbies […]

Lars-Martin Krohn-Dale (Norway): “I decided to pursue my passion because I didn’t find my job inspiring anymore”

By |May 25th, 2018|

Lars-Martin Krohn-Dale comes from Norway and he is a first year student of the Bachelor’s Degree in Gastronomy. We have asked him a few questions to know more about his experience in Spain, hobbies and, most of all, about his passion for gastronomy.

5 lines to describe yourself:
This is a hard one. I think it is […]

Spanish cuisine, gastronomy on tour

By |February 3rd, 2017|

Five weeks, five cities from four different countries (Great Britain, Hong Kong, United States and Chile). The Roca brothers have just started the third edition of the so-called Cooking Tour Experience, an adventure in the purest rock band style in which, in addition, will be accompanied by 40 people of their team. The goal, besides promoting […]

Quique Dacosta Masterclass: The Long Road to Creativity

By |June 10th, 2016|

The chef and president of the Advisory Board at Gasma explains his creative process during his Masterclass at the Bachelor’s Degree in Gastronomy (UCH-CEU).
Chef Quique Dacosta is regarded as one of the greatest names in the international cuisine. He understands what it takes to climb right to the top (3 Michelin stars since 2012 and […]

From the Baltic to the Mediterranean: A Long Haul Chef

By |May 5th, 2016|

Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania.
Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August 2015, […]

Gasma opens the academic year with the presentation of the Official Bachelor’s Degree in Gastronomy.

By |September 29th, 2015|

Last September, 14th CEU Cardenal Herrera University-Gasma started the new academic year 2015/16 and welcomed its new students with the presentation of the Bachelor’s Degree in Gastronomy and Culinary Management. The event was the starting point of a Bachelor’s Degree with a clear international vocation, as called for in the field of haute cuisine.

In a […]