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Gasma and the CEU Cardenal Herrera University have incorporated this course the eValue Prisma 4D, a new method for evaluating transversal competencies and aptitudes that
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
On the eve of this year’s Easter festivities, Fets restaurant opened its doors in the Cabanyal – Canyamelar neighborhood of Valencia. In a short time
The following pastry techniques that we are going to review in this article are on the top list of any good pastry chef. Are you
Spanish gastronomy has experienced growing popularity both inside and outside our borders. As you know, it is currently a hallmark of Spain, but also a
Gasma and the CEU Cardenal Herrera University have incorporated this course the eValue Prisma 4D, a new method for evaluating transversal competencies and aptitudes that
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
