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Jorge Lengua, the most promising Valencian chef returns to the classrooms

In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef and gastronomic entrepreneur. The newspaper Levante-EMV awarded him the Young Promise of Valencian cuisine award during the presentation of the guide with the 55 best restaurants in the Comunitat. Recently, ...

Almudena Gil: when management and gastronomy always go hand in hand

Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios gastronómicos era tan importante como la cocina. Gasma le dio la oportunidad de combinar management y gastronomía, sus dos pasiones, en el grado universitario de gastronomía y completar su formación ...

These five trends are shaping the future of gastronomy

The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by a series of trends that will define or condition the type of dishes you are going to prepare. And it is important that you know them to be able to ...

Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai

In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant achieve its first star in the Red Guide. The alumni of Gasma’s Master in Gastronomy and Culinary Management likes challenges. So much so that he did not hesitate to cross ...

Two Gasma alumni make history in Madrid Fusión

Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in Gastronomy and Culinary Management at Gasma and in charge of Cañitas Maite Restaurant (located in Casas Ibáñez, Albacete), these two young chefs made history yesterday in Madrid Fusión. Their three ...

Sommelier versus winemaker: how are they different?

Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same field, they are two totally different jobs. It is easy not to differentiate them: both professions are related to wine and, of course, for both of them it is necessary ...