Gastronomy is a path with a very important vocational component. Studying it requires discipline, imagination and creativity. With UCH-CEU you choose a different University, both in what it does and how it does it. Personalized, multidisciplinary and eminently practical training is chosen. It is taking the first step to get where you want to go.
This innovative project is made up of two locations; This multiplies your development potential, not only academically but also personally.
On the one hand, UCH-CEU offers you a management-oriented campus. Its spectacular 28,000 m² facilities are equipped with the latest advances in technology and house R&D&I projects.
On the other hand, the gastronomic campus boasts a jewel with 150 years of history behind it: Villa Dolores, the gastronomy-oriented headquarters that houses the professional kitchens, the experiential classrooms, the workshop, the wine cellar, the didactic garden and the Vidó teaching restaurant, among other facilities.