BLOG
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
On the eve of this year’s Easter festivities, Fets restaurant opened its doors in the Cabanyal – Canyamelar neighborhood of Valencia. In a short time
Former students of the Master’s Degree in Gastronomy and Culinary Management, opt for the Cook Revelation award in Madrid Fusion 2021 If you live in
Jorge Lengua and Jaume Tárrega, alumni of the Bachelor´s Degree in Gastronomy, launch La Suculenta, a mediterranean restaurant, which completes its offer in the cocktail
Yasmine El Mekati is from Egypt. Originally, she thought about studying in Germany, alongside her family and friends. At the last minute, she discovered GASMA
Nayantara Mohan comes from India and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma – CEU Cardenal
Lars-Martin Krohn-Dale comes from Norway and he is a first year student of the Bachelor’s Degree in Gastronomy. We have asked him a few questions
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
