The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by a series of trends that will define or condition the type of dishes you are going to prepare. And it is important that you know them to be able to […]
Category: Bachelor’s Degree in Gastronomy
Sustainable ideas that are suceeding in restaurants
If you want to study and become a chef, it is important that you know the new trends or models that prevail in the hospitality industry. And in this sector there is a factor that has just been highlighted: the importance of creating a sustainable restaurant. In fact, concern for the environment and surroundings is […]
Sommelier versus winemaker: how are they different?
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same field, they are two totally different jobs. It is easy not to differentiate them: both professions are related to wine and, of course, for both of them it is necessary […]
Dónde estudiar cocina en España. ¿Es difícil?
Llega la hora de pensar en el futuro. De diseñar el plan de ruta y de apostar por una profesión que combine el componente vocacional con unas excelentes perspectivas laborales. Si lo tuyo es la gastronomía seguro que te estás planteando dónde estudiar cocina en España. Afortunadamente las opciones crecen. Gracias al impulso de instituciones […]
Juanjo Gallart & Federico Lo Bue, creative tandem behind Fets
On the eve of this year’s Easter festivities, Fets restaurant opened its doors in the Cabanyal – Canyamelar neighborhood of Valencia. In a short time it has become one of the pleasant surprises of Valencian gastronomy. Media outlets have already echoed this novelty that comes to complement, with its original and traveling touches, the gastronomic […]
Evolution, internationalization and weight of Spanish gastronomy in the economy
Spanish gastronomy has experienced growing popularity both inside and outside our borders. As you know, it is currently a hallmark of Spain, but also a key factor in the national economy. It combines the best of tradition with innovation that makes its way. And the result is a success! Spanish gastronomy: evolution Gastronomy has undergone […]
Restaurant management and future gastronomic marketing
Restaurant management and gastronomic marketing have drastically changed as a result of the health crisis derived from the COVID-19 pandemic. There are many changes that have been introduced in the hospitality sector … And others that are yet to come. Here we present the most outstanding ones. Future gastronomic marketing If you have studied gastronomy […]
How to study gastronomy and be a successful chef
You know it’s not easy, but it’s what you’ve always wanted: to be a chef. In fact, if you have come this far, it is because you are looking for answers. Are you going to study gastronomy? We want to solve all your doubts about our Bachelor’s Degree in Gastronomy and Culinary Management, and show […]
What will the future of gastronomy look like after COVID-19?
There is no doubt that COVID-19 has had a great impact on the food industry. If you are thinking about studying a Bachelor’s Degree in gastronomy, or if you are already part of the industry professionally, taking into account the present pandemic and trying to understand its long-term effects will allow you to make better […]
The future of gastronomy is also female
It is a recurring image in every great gastronomic gala. When it comes to collecting prizes, men are in the majority. Achievements such as getting a Michelin star or entering the lists of the best restaurants in the world continue to represent a glass ceiling for those women who every day battle behind the stove […]
5 reasons to Study Gastronomy at University
Gone are the times when the only way to train as a chef was in professional hospitality schools. The development of gastronomy as a key sector in the global economy has led to the demand for more qualified profiles and professionals capable of taking on new challenges. The answer has come from the hands of […]
Professional Opportunities: the bet for the food industry and the R & D & i of Álex Albiñana
Curious by nature, Alex Albiñana confesses to science and research from a young age. That is why it is not strange that he took advantage of the Bachelor´s Degree in Gastronomy of Gasma – Universidad CEU Cardenal Herrera to try his luck in one of the largest companies of the food industry of the Valencian […]