El concepto CIY o, lo que es lo mismo, cook it yourself, gana terreno a pasos agigantados. Esta nueva tendencia que se impone en el mundo de la gastronomía aúna la apuesta por la cocina más saludable y tradicional con el placer por cocinar de un modo verdaderamente sencillo. Asimismo, demuestra que la gastronomía abarca cada […]
Category: Blogs
These five trends are shaping the future of gastronomy
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by a series of trends that will define or condition the type of dishes you are going to prepare. And it is important that you know them to be able to […]
Sustainable ideas that are suceeding in restaurants
If you want to study and become a chef, it is important that you know the new trends or models that prevail in the hospitality industry. And in this sector there is a factor that has just been highlighted: the importance of creating a sustainable restaurant. In fact, concern for the environment and surroundings is […]
Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant achieve its first star in the Red Guide. The alumni of Gasma’s Master in Gastronomy and Culinary Management likes challenges. So much so that he did not hesitate to cross […]
Two Gasma alumni make history in Madrid Fusión
Javi Sanz y Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in Gastronomy and Culinary Management at Gasma and in charge of Cañitas Maite Restaurant (located in Casas Ibáñez, Albacete), these two young chefs made history yesterday in Madrid Fusión. Their three […]
Sommelier versus winemaker: how are they different?
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same field, they are two totally different jobs. It is easy not to differentiate them: both professions are related to wine and, of course, for both of them it is necessary […]
Dónde estudiar cocina en España. ¿Es difícil?
Llega la hora de pensar en el futuro. De diseñar el plan de ruta y de apostar por una profesión que combine el componente vocacional con unas excelentes perspectivas laborales. Si lo tuyo es la gastronomía seguro que te estás planteando dónde estudiar cocina en España. Afortunadamente las opciones crecen. Gracias al impulso de instituciones […]
Juanjo Gallart & Federico Lo Bue, creative tandem behind Fets
On the eve of this year’s Easter festivities, Fets restaurant opened its doors in the Cabanyal – Canyamelar neighborhood of Valencia. In a short time it has become one of the pleasant surprises of Valencian gastronomy. Media outlets have already echoed this novelty that comes to complement, with its original and traveling touches, the gastronomic […]
Pastry techniques to stand out as a pastry chef
The following pastry techniques that we are going to review in this article are on the top list of any good pastry chef. Are you excited about cooking and your dream is to become a pastry chef? If giving pleasure in the form of sweets stimulates your artistic side, you have the potential to develop […]
Evolution, internationalization and weight of Spanish gastronomy in the economy
Spanish gastronomy has experienced growing popularity both inside and outside our borders. As you know, it is currently a hallmark of Spain, but also a key factor in the national economy. It combines the best of tradition with innovation that makes its way. And the result is a success! Spanish gastronomy: evolution Gastronomy has undergone […]
Restaurant management and future gastronomic marketing
Restaurant management and gastronomic marketing have drastically changed as a result of the health crisis derived from the COVID-19 pandemic. There are many changes that have been introduced in the hospitality sector … And others that are yet to come. Here we present the most outstanding ones. Future gastronomic marketing If you have studied gastronomy […]
How to study gastronomy and be a successful chef
You know it’s not easy, but it’s what you’ve always wanted: to be a chef. In fact, if you have come this far, it is because you are looking for answers. Are you going to study gastronomy? We want to solve all your doubts about our Bachelor’s Degree in Gastronomy and Culinary Management, and show […]