Nayantara Mohan comes from India and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma – CEU Cardenal Herrera University. We have asked her a few questions to know more about her experience, hobbies and, most of all, about her passion for gastronomy.
5 lines to describe yourself:
I am […]
Passionate about gastronomy and history, Aaron McAllister came from United Kingdom to study the Bachelor’s Degree in Gastronomy and Culinary Management. He admits that food has always played a large role in his life and that when he found Gasma online “the pieces fell into place”. Do you want to know more about him? Keep […]
Eglė Šinkūnaitė comes from Lithuania. She is about to finish her first year as a student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. Do you want to know more about her passion for gastronomy and about experience during these months?
5 lines to describe yourself:
I see myself as a calm person who […]
Yasmine el Mekati comes from Egypt and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. She enjoys travelling and practicing sports and she describes herself as a hardworking, helpful and dedicated person. We have asked her a few questions to know more about her experience, hobbies […]
Lars-Martin Krohn-Dale comes from Norway and he is a first year student of the Bachelor’s Degree in Gastronomy. We have asked him a few questions to know more about his experience in Spain, hobbies and, most of all, about his passion for gastronomy.
5 lines to describe yourself:
This is a hard one. I think it is […]
Five weeks, five cities from four different countries (Great Britain, Hong Kong, United States and Chile). The Roca brothers have just started the third edition of the so-called Cooking Tour Experience, an adventure in the purest rock band style in which, in addition, will be accompanied by 40 people of their team. The goal, besides promoting […]
The chef and president of the Advisory Board at Gasma explains his creative process during his Masterclass at the Bachelor’s Degree in Gastronomy (UCH-CEU).
Chef Quique Dacosta is regarded as one of the greatest names in the international cuisine. He understands what it takes to climb right to the top (3 Michelin stars since 2012 and […]
Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania.
Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August 2015, […]
Last week British magazine Restaurant published The World’s 50 best restaurants list for 2015. The first position was awarded to El Celler de Can Roca, confirming again the important role of Spanish Cuisine in the international arena. Spain has ranked 7 restaurants in the ‘50 Best’, 5 of which in the top 20. These establishments […]
