Blogs Archivos - Gasma
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Yasmine El Mekati (Egypt), a life-changing challenge

Yasmine El Mekati is from Egypt. Originally, she thought about studying in Germany, alongside her family and friends. At the last minute, she discovered GASMA and even though she did not understand any Spanish, she decided to pursue her dreams and challenge herself by learning a new language and about a new culture. Now she’s […]

By |March 26th, 2020|Blogs, degree|0 Comments

Nayantara Mohan (India): “At Gasma we get more personalised classes and attention from the teachers”

Nayantara Mohan comes from India and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma – CEU Cardenal Herrera University. We have asked her a few questions to know more about her experience, hobbies and, most of all, about her passion for gastronomy.
5 lines to describe yourself:
I am […]

By |February 22nd, 2019|Blogs|0 Comments

Aaron McAllister (United Kingdom): “When I found Gasma, the pieces fell into place”

Passionate about gastronomy and history, Aaron McAllister came from United Kingdom to study the Bachelor’s Degree in Gastronomy and Culinary Management. He admits that food has always played a large role in his life and that when he found Gasma online “the pieces fell into place”. Do you want to know more about him? Keep […]

By |July 20th, 2018|Blogs|0 Comments

Eglė Šinkūnaitė (Lithuania): “The multicultural environment at Gasma makes me learn more about different cultures and cuisines”

Eglė Šinkūnaitė comes from Lithuania. She is about to finish her first year as a student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. Do you want to know more about her passion for gastronomy and about experience during these months?

5 lines to describe yourself:
I see myself as a calm person who […]

By |June 8th, 2018|Blogs|0 Comments

Yasmine el Mekati (Egypt): “Studying at Gasma offers you great work opportunities”

Yasmine el Mekati comes from Egypt and she is a second year student of the Bachelor’s Degree in Gastronomy and Culinary Management at Gasma. She enjoys travelling and practicing sports and she describes herself as a hardworking, helpful and dedicated person. We have asked her a few questions to know more about her experience, hobbies […]

By |June 2nd, 2018|Blogs|0 Comments

Lars-Martin Krohn-Dale (Norway): “I decided to pursue my passion because I didn’t find my job inspiring anymore”

Lars-Martin Krohn-Dale comes from Norway and he is a first year student of the Bachelor’s Degree in Gastronomy. We have asked him a few questions to know more about his experience in Spain, hobbies and, most of all, about his passion for gastronomy.

5 lines to describe yourself:
This is a hard one. I think it is […]

By |May 25th, 2018|Blogs|0 Comments

Spanish cuisine, gastronomy on tour

Five weeks, five cities from four different countries (Great Britain, Hong Kong, United States and Chile). The Roca brothers have just started the third edition of the so-called Cooking Tour Experience, an adventure in the purest rock band style in which, in addition, will be accompanied by 40 people of their team. The goal, besides promoting […]

By |February 3rd, 2017|Blogs|0 Comments

Quique Dacosta Masterclass: The Long Road to Creativity

The chef and president of the Advisory Board at Gasma explains his creative process during his Masterclass at the Bachelor’s Degree in Gastronomy (UCH-CEU).
Chef Quique Dacosta is regarded as one of the greatest names in the international cuisine. He understands what it takes to climb right to the top (3 Michelin stars since 2012 and […]

By |June 10th, 2016|Blogs|0 Comments

From the Baltic to the Mediterranean: A Long Haul Chef

Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania.
Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August 2015, […]