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Spanish gastronomy has experienced growing popularity both inside and outside our borders. As you know, it is currently a hallmark of Spain, but also a
Restaurant management and gastronomic marketing have drastically changed as a result of the health crisis derived from the COVID-19 pandemic. There are many changes that
Is Delivery possible for all business models? Is the solution for the sector in the current situation? And longer term? Will it keep growing? Will
Gastronomy and catering professionals should not be outside of new trends in digitization and communication. For this reason, gastronomic marketing is part of the curriculum
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
