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Yasmine El Mekati (Egypt), a life-changing challenge

Yasmine El Mekati is from Egypt. Originally, she thought about studying in Germany, alongside her family and friends. At the last minute, she discovered GASMA and even though she did not understand any Spanish, she decided to pursue her dreams and challenge herself by learning a new language and about a new culture. Now she’s […]

By |March 26th, 2020|Blogs, degree|0 Comments

From the Baltic to the Mediterranean: A Long Haul Chef

Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania.
Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August 2015, […]

Management, the key for the ’50 Best’

Last week British magazine Restaurant published The World’s 50 best restaurants list for 2015. The first position was awarded to El Celler de Can Roca, confirming again the important role of Spanish Cuisine in the international arena. Spain has ranked 7 restaurants in the ‘50 Best’, 5 of which in the top 20. These establishments […]

Gastronomy studies, a global need

Jamie Oliver, the British chef and media personality, has recently launched an online campaign to include food education in schools worldwide. In just a few weeks, Oliver’s proposal has collected a million and a half support signatures on the website Change.org. This campaign aims to raise public awareness on childhood obesity and the need to […]

Gasma, your future in Culinary Arts

The decisive moment is getting closer. It is the moment to value pros and cons and go for a future career. If you are just about to begin your university studies as well as if you are looking for a shift in your professional career, here at Gasma you have the chance to study a […]