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You know it’s not easy, but it’s what you’ve always wanted: to be a chef. In fact, if you have come this far, it is
Gone are the times when the only way to train as a chef was in professional hospitality schools. The development of gastronomy as a key
To achieve as head chef the first Michelin star for a restaurant, conquer criticism and be nominated for one of the most important gastronomic awards
Last September, 14th CEU Cardenal Herrera University-Gasma started the new academic year 2015/16 and welcomed its new students with the presentation of the Bachelor’s Degree
The decisive moment is getting closer. It is the moment to value pros and cons and go for a future career. If you are just
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
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