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The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
There is no doubt that COVID-19 has had a great impact on the food industry. If you are thinking about studying a Bachelor’s Degree in
It is a recurring image in every great gastronomic gala. When it comes to collecting prizes, men are in the majority. Achievements such as getting
Concerns about healthy eating are among the most important food trends of recent years. Gasma is no stranger to the importance of promoting from the
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
