• SERVICES
    • International Student Services
    • Castellon
    • Accomodation & Visas
    • UCH CEU Services
  • INTRANET
    • Blackboard
    • Alumni
  • English
  • Español
I AM...
+
  • New Student
  • New International Student
  • Parents - Families
Gasma – Gastronomy & Culinary Management Campus Universidad CEU Cardenal Herrera
  • GASMA IS
  • BACHELOR’S DEGREE
  • Masters
  • Diplomas
  • Blog

Category: MASTER IN AVANT-GARDE PASTRY AND RESTAURANT DESSERTS


Dónde estudiar cocina en España. ¿Es difícil?

Por Noelia May 27, 2021

Llega la hora de pensar en el futuro. De diseñar el plan de ruta y de apostar por una profesión que combine el componente vocacional con unas excelentes perspectivas laborales. Si lo tuyo es la gastronomía seguro que te estás planteando dónde estudiar cocina en España. Afortunadamente las opciones crecen. Gracias al impulso de instituciones […]

Pastry techniques to stand out as a pastry chef

Por Noelia March 28, 2021

The following pastry techniques that we are going to review in this article are on the top list of any good pastry chef. Are you excited about cooking and your dream is to become a pastry chef? If giving pleasure in the form of sweets stimulates your artistic side, you have the potential to develop […]

How to study gastronomy and be a successful chef

Por Noelia March 17, 2021

You know it’s not easy, but it’s what you’ve always wanted: to be a chef. In fact, if you have come this far, it is because you are looking for answers. Are you going to study gastronomy? We want to solve all your doubts about our Bachelor’s Degree in Gastronomy and Culinary Management, and show […]

Search

Últimas Entradas

  • This new business model is here to stay. Discover all about CIY.
  • These five trends are shaping the future of gastronomy
  • Sustainable ideas that are suceeding in restaurants
  • Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
  • Two Gasma alumni make history in Madrid Fusión
  • Sommelier versus winemaker: how are they different?
  • Dónde estudiar cocina en España. ¿Es difícil?
  • Juanjo Gallart & Federico Lo Bue, creative tandem behind Fets
  • Pastry techniques to stand out as a pastry chef
  • Evolution, internationalization and weight of Spanish gastronomy in the economy
  • Restaurant management and future gastronomic marketing
  • How to study gastronomy and be a successful chef

Categorías

  • Alumni
  • Bachelor's Degree in Gastronomy
  • Blogs
  • Collaborators
  • Culinary Institute
  • Culinary Team
  • Diplomas
  • Diplomas
  • Industry
  • management
  • Máster elBarri & Gasma
  • MASTER IN AVANT-GARDE PASTRY AND RESTAURANT DESSERTS
  • Master in Gastronomy and Culinary Management
  • Master Studies
  • News
  • Soy Gasma
  • Trends
  • Uncategorized

Search

Recent Posts

  • This new business model is here to stay. Discover all about CIY.
  • These five trends are shaping the future of gastronomy
  • Sustainable ideas that are suceeding in restaurants
  • Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
  • Two Gasma alumni make history in Madrid Fusión
  • BACHELOR’S DEGREE
  • CONTACT
  • Locate us
  • Frequently Asked Questions

GASMA Avenida Enrique Gimeno, 67. 12006 Castellón de la Plana

CEU UCH Calle de Grecia, 31. 12006 Castellón de la Plana

+34 964 217 649 / +34 681 285 975

Copyright ©PDM, SL 2020. España Todos los derechos reservados

  • Covid-19
  • Legal
  • Cookies Policy
  • Privacy Policy