• CAMPUS
    • Facilities
    • International Student Services
    • General Secretariat
    • CRAI Library
    • Accomodation
    • Languages
    • Sports
  • INTRANET
    • Blackboard
  • English
  • Español
I AM...
+
  • New Student
  • New International Student
  • Parents - Families
  • Alumni
  • Companies
Gasma – Gastronomy & Culinary Management Campus Universidad CEU Cardenal Herrera
  • GASMA IS
  • BACHELOR’S DEGREE
  • Masters
  • Diplomas
  • Blog

Category: Master in Gastronomy and Culinary Management


These five trends are shaping the future of gastronomy

Por Lidón B June 21, 2021

The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by a series of trends that will define or condition the type of dishes you are going to prepare. And it is important that you know them to be able to […]

Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai

Por Lidón B June 10, 2021

In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant achieve its first star in the Red Guide. The alumni of Gasma’s Master in Gastronomy and Culinary Management likes challenges. So much so that he did not hesitate to cross […]

Two Gasma alumni make history in Madrid Fusión

Por Noelia June 3, 2021

Javi Sanz y Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in Gastronomy and Culinary Management at Gasma and in charge of Cañitas Maite Restaurant (located in Casas Ibáñez, Albacete), these two young chefs made history yesterday in Madrid Fusión. Their three […]

Dónde estudiar cocina en España. ¿Es difícil?

Por Noelia May 27, 2021

Llega la hora de pensar en el futuro. De diseñar el plan de ruta y de apostar por una profesión que combine el componente vocacional con unas excelentes perspectivas laborales. Si lo tuyo es la gastronomía seguro que te estás planteando dónde estudiar cocina en España. Afortunadamente las opciones crecen. Gracias al impulso de instituciones […]

How to study gastronomy and be a successful chef

Por Noelia March 17, 2021

You know it’s not easy, but it’s what you’ve always wanted: to be a chef. In fact, if you have come this far, it is because you are looking for answers. Are you going to study gastronomy? We want to solve all your doubts about our Bachelor’s Degree in Gastronomy and Culinary Management, and show […]

Is delivery the best option for your restaurant?

Por Noelia December 13, 2020

Is Delivery possible for all business models? Is the solution for the sector in the current situation? And longer term? Will it keep growing? Will you replace the visit to the restaurant? With a vision focused on food as a service, these and other questions are answered here. Responding to the needs of the sector […]

The Future of Gastronomy is Written in Gasma

Por Noelia November 29, 2020

To achieve as head chef the first Michelin star for a restaurant, conquer criticism and be nominated for one of the most important gastronomic awards in the country, lead a sustainable aquaculture project in a restaurant of high gastronomic value or make the leap to television. The Master’s Degree in Gastronomy and Culinary Management of […]

The New Gastronomic Marketing

Por Noelia November 19, 2020

Gastronomy and catering professionals should not be outside of new trends in digitization and communication. For this reason, gastronomic marketing is part of the curriculum of programs such as the Degree in Gastronomy  or the  Master’s Degree in Gastronomy and Culinary Management of Gasma. Below we go through some of the trends in the sector […]

Gastronomic Trends: Recovery strategies in the new safeties society

Por Noelia November 10, 2020

In a society that is constantly changing faster and faster, restaurants must have the tools to adapt their operation. With the aim of offering these tools and knowledge, the Master’s Degree in Gastronomy and Culinary Management of Gasma started in March 2021 a new edition. Next, we reproduce Eva Ballarín’s article originally published in Excelencias […]

Cañitas Maite, the rise to the stars of two Gasma alumni

Por Noelia October 30, 2020

Former students of the Master’s Degree in Gastronomy and Culinary Management, opt for the Cook Revelation award in Madrid Fusion 2021 If you live in Spain and follow the gastronomic news, surely the restaurant Cañitas Maite is familiar to you. During the last months its name is a regular in reference media such as El […]

The New Normality in Gastronomy

Por Noelia October 1, 2020

Training programs such as the Master’s Degree in Gastronomy and Culinary Management bring students closer to the latest trends in the sector, especially in a context like the current one. On the reinvention of the sector and the keys of restoration in the new normal speaks in this article Rafael Ansón, former president of the […]

Restaurant Business: Strategies to adapt to the new normal

Por Noelia June 30, 2020

Hospitality is one of the sectors with the most challenges to face in the way of the pandemic. Because of its nature of service, often located in a specific place to which the customer moves, the challenge to quote you in the restaurant or bar can be complex. Especially in the short term. In order […]

Search

Últimas Entradas

  • El CIY está aquí para quedarse. Aprende todo sobre este nuevo modelo de negocio
  • These five trends are shaping the future of gastronomy
  • Sustainable ideas that are suceeding in restaurants
  • Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
  • Two Gasma alumni make history in Madrid Fusión
  • Sommelier versus winemaker: how are they different?
  • Dónde estudiar cocina en España. ¿Es difícil?
  • Juanjo Gallart & Federico Lo Bue, creative tandem behind Fets
  • Pastry techniques to stand out as a pastry chef
  • Evolution, internationalization and weight of Spanish gastronomy in the economy
  • Restaurant management and future gastronomic marketing
  • How to study gastronomy and be a successful chef

Categorías

  • Alumni
  • Bachelor's Degree in Gastronomy
  • Blogs
  • Collaborators
  • Culinary Institute
  • Culinary Team
  • Diplomas
  • Diplomas
  • Industry
  • management
  • Máster elBarri & Gasma
  • MASTER IN AVANT-GARDE PASTRY AND RESTAURANT DESSERTS
  • Master in Gastronomy and Culinary Management
  • Master Studies
  • News
  • Soy Gasma
  • Trends
  • Uncategorized

Search

Recent Posts

  • El CIY está aquí para quedarse. Aprende todo sobre este nuevo modelo de negocio
  • These five trends are shaping the future of gastronomy
  • Sustainable ideas that are suceeding in restaurants
  • Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
  • Two Gasma alumni make history in Madrid Fusión
  • BACHELOR’S DEGREE
  • CONTACT
  • Locate us
  • FAQS

GASMA Avenida Enrique Gimeno, 67. 12006 Castellón de la Plana

CEU UCH Calle de Grecia, 31. 12006 Castellón de la Plana

+34 964 217 649 / +34 681 285 975

Copyright ©PDM, SL 2020. España Todos los derechos reservados

  • Covid-19
  • Legal
  • Cookies Policy
  • Privacy Policy