The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by a series of trends that will define or condition the type of dishes you are going to prepare. And it is important that you know them to be able to […]
Category: Master in Gastronomy and Culinary Management
Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant achieve its first star in the Red Guide. The alumni of Gasma’s Master in Gastronomy and Culinary Management likes challenges. So much so that he did not hesitate to cross […]
Two Gasma alumni make history in Madrid Fusión
Javi Sanz y Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in Gastronomy and Culinary Management at Gasma and in charge of Cañitas Maite Restaurant (located in Casas Ibáñez, Albacete), these two young chefs made history yesterday in Madrid Fusión. Their three […]
Dónde estudiar cocina en España. ¿Es difícil?
Llega la hora de pensar en el futuro. De diseñar el plan de ruta y de apostar por una profesión que combine el componente vocacional con unas excelentes perspectivas laborales. Si lo tuyo es la gastronomía seguro que te estás planteando dónde estudiar cocina en España. Afortunadamente las opciones crecen. Gracias al impulso de instituciones […]
How to study gastronomy and be a successful chef
You know it’s not easy, but it’s what you’ve always wanted: to be a chef. In fact, if you have come this far, it is because you are looking for answers. Are you going to study gastronomy? We want to solve all your doubts about our Bachelor’s Degree in Gastronomy and Culinary Management, and show […]
Is delivery the best option for your restaurant?
Is Delivery possible for all business models? Is the solution for the sector in the current situation? And longer term? Will it keep growing? Will you replace the visit to the restaurant? With a vision focused on food as a service, these and other questions are answered here. Responding to the needs of the sector […]
The Future of Gastronomy is Written in Gasma
To achieve as head chef the first Michelin star for a restaurant, conquer criticism and be nominated for one of the most important gastronomic awards in the country, lead a sustainable aquaculture project in a restaurant of high gastronomic value or make the leap to television. The Master’s Degree in Gastronomy and Culinary Management of […]
The New Gastronomic Marketing
Gastronomy and catering professionals should not be outside of new trends in digitization and communication. For this reason, gastronomic marketing is part of the curriculum of programs such as the Degree in Gastronomy or the Master’s Degree in Gastronomy and Culinary Management of Gasma. Below we go through some of the trends in the sector […]
Gastronomic Trends: Recovery strategies in the new safeties society
In a society that is constantly changing faster and faster, restaurants must have the tools to adapt their operation. With the aim of offering these tools and knowledge, the Master’s Degree in Gastronomy and Culinary Management of Gasma started in March 2021 a new edition. Next, we reproduce Eva Ballarín’s article originally published in Excelencias […]
Cañitas Maite, the rise to the stars of two Gasma alumni
Former students of the Master’s Degree in Gastronomy and Culinary Management, opt for the Cook Revelation award in Madrid Fusion 2021 If you live in Spain and follow the gastronomic news, surely the restaurant Cañitas Maite is familiar to you. During the last months its name is a regular in reference media such as El […]
The New Normality in Gastronomy
Training programs such as the Master’s Degree in Gastronomy and Culinary Management bring students closer to the latest trends in the sector, especially in a context like the current one. On the reinvention of the sector and the keys of restoration in the new normal speaks in this article Rafael Ansón, former president of the […]
Restaurant Business: Strategies to adapt to the new normal
Hospitality is one of the sectors with the most challenges to face in the way of the pandemic. Because of its nature of service, often located in a specific place to which the customer moves, the challenge to quote you in the restaurant or bar can be complex. Especially in the short term. In order […]