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Category: News


The future of gastronomy is also female

Por Noelia March 8, 2021

It is a recurring image in every great gastronomic gala. When it comes to collecting prizes, men are in the majority. Achievements such as getting a Michelin star or entering the lists of the best restaurants in the world continue to represent a glass ceiling for those women who every day battle behind the stove […]

Global Report 2020: Gastronomy before, during and after COVID-19

Por Noelia October 15, 2020

Author: Rafael Ansón Before gastronomy was an activity reserved for a privileged few who enjoyed eating. It has now become one of the most important activities of the 21st century, a healthy, supportive, sustainable and satisfying activity. That is why it is no coincidence that organizations such as the World Gastronomy Institute (WGI) – accredited […]

Universities Ranking: The Degree in Gastronomy of Gasma – UCH-CEU rises to number 1

Por Noelia July 7, 2020

The prestigious U-Ranking developed by the BBVA Foundation and the Valencian Institute of Economic Research considers the Bachelor´s Degree in Gastronomy and Culinary Management as the best valued in Spain The BBVA Foundation and the Valencian Institute of Economic Research have just made public their prestigious U – Ranking of Spanish Universities  with unbeatable news […]

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  • El CIY está aquí para quedarse. Aprende todo sobre este nuevo modelo de negocio
  • These five trends are shaping the future of gastronomy
  • Sustainable ideas that are suceeding in restaurants
  • Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
  • Two Gasma alumni make history in Madrid Fusión
  • Sommelier versus winemaker: how are they different?
  • Dónde estudiar cocina en España. ¿Es difícil?
  • Juanjo Gallart & Federico Lo Bue, creative tandem behind Fets
  • Pastry techniques to stand out as a pastry chef
  • Evolution, internationalization and weight of Spanish gastronomy in the economy
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  • How to study gastronomy and be a successful chef

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  • El CIY está aquí para quedarse. Aprende todo sobre este nuevo modelo de negocio
  • These five trends are shaping the future of gastronomy
  • Sustainable ideas that are suceeding in restaurants
  • Jhon Mendoza (alumni), executive chef at Paradox restaurant in Shanghai
  • Two Gasma alumni make history in Madrid Fusión
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