It is a recurring image in every great gastronomic gala. When it comes to collecting prizes, men are in the majority. Achievements such as getting a Michelin star or entering the lists of the best restaurants in the world continue to represent a glass ceiling for those women who every day battle behind the stove […]
Category: News
Global Report 2020: Gastronomy before, during and after COVID-19
Author: Rafael Ansón Before gastronomy was an activity reserved for a privileged few who enjoyed eating. It has now become one of the most important activities of the 21st century, a healthy, supportive, sustainable and satisfying activity. That is why it is no coincidence that organizations such as the World Gastronomy Institute (WGI) – accredited […]
Universities Ranking: The Degree in Gastronomy of Gasma – UCH-CEU rises to number 1
The prestigious U-Ranking developed by the BBVA Foundation and the Valencian Institute of Economic Research considers the Bachelor´s Degree in Gastronomy and Culinary Management as the best valued in Spain The BBVA Foundation and the Valencian Institute of Economic Research have just made public their prestigious U – Ranking of Spanish Universities with unbeatable news […]