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Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
In December 2021, Jorge Lengua, a Gasma graduate in Gastronomy and Culinary Management, received an important boost to his still short career as a chef
Almudena Gil supo desde muy temprano que quería dedicarse a la gastronomía, pero no de cualquier manera. Para ella, el aspecto empresarial de los negocios
The first thing you have to learn if you are going to study a degree in gastronomy is that this sector is always defined by
In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant
Javi Sanz & Juan Sahuquillo. Two names that have gone from being a promise to becoming a glittering reality. Trained in the Master’s Degree in
Sometimes we can confuse the term sommelier with that of winemaker, but the truth is that, no matter how much they belong to the same
