In November 2019, Jhon Mendoza heard his name at the Michelin Guide gala held in Lisbon. As head chef, he had helped Taller Arzuaga restaurant achieve its first star in the Red Guide. The alumni of Gasma’s Master in Gastronomy and Culinary Management likes challenges. So much so that he did not hesitate to cross […]
Category: Soy Gasma
Juanjo Gallart & Federico Lo Bue, creative tandem behind Fets
On the eve of this year’s Easter festivities, Fets restaurant opened its doors in the Cabanyal – Canyamelar neighborhood of Valencia. In a short time it has become one of the pleasant surprises of Valencian gastronomy. Media outlets have already echoed this novelty that comes to complement, with its original and traveling touches, the gastronomic […]
5 reasons to Study Gastronomy at University
Gone are the times when the only way to train as a chef was in professional hospitality schools. The development of gastronomy as a key sector in the global economy has led to the demand for more qualified profiles and professionals capable of taking on new challenges. The answer has come from the hands of […]
Professional Opportunities: the bet for the food industry and the R & D & i of Álex Albiñana
Curious by nature, Alex Albiñana confesses to science and research from a young age. That is why it is not strange that he took advantage of the Bachelor´s Degree in Gastronomy of Gasma – Universidad CEU Cardenal Herrera to try his luck in one of the largest companies of the food industry of the Valencian […]
The Future of Gastronomy is Written in Gasma
To achieve as head chef the first Michelin star for a restaurant, conquer criticism and be nominated for one of the most important gastronomic awards in the country, lead a sustainable aquaculture project in a restaurant of high gastronomic value or make the leap to television. The Master’s Degree in Gastronomy and Culinary Management of […]