Gasma, the gastronomic campus of CEU Cardenal Herrera University, promotes university training at the highest level in Gastronomy and Culinary Management and is also a global project of international nature, which stands as a space of cross interaction where companies from different sectors converge.

We strive to make this area of training and research stand out by bringing together an increasing number of large companies, institutions, research and technological centers and other entities related to innovation and entrepreneurship. We firmly believe that these synergies are beneficial to all parties and also to our society.

Currently, more than 40 companies, associations and institutions take part in this academic adventure that revolves around the passion for gastronomy. Many companies, large and small and with diverse activities have joined this exciting project and make all of this possible.

To all of them, thank you.

Javier Sanchis
Director of Institutional Relationships