WHAT IS GASTROVALLEY?

It is a physical space located in Castellon, a typical Mediterranean city (sun, beach, mountain, culture, industry, harbor, etc.). Gastrovalley is oriented to the culinary world both from a gastronomic point of view and from the management perspective of the culinary business.

Gastrovalley  is a philosophical space that is structured around the concept of gastronomy as a sustainable business model, profitable and respectful of the cultural, economic and environmental settings.

Gastrovalley is a space of relationships and interaction between companies, public administrations, researchers, technology centers and specialists in areas such as gastronomy, nutrition, biology, management and marketing.… It also provides a platform for the evolution of the international tourism business model.

Gastrovalley is also a training and research space integrated in Gasma, the only university campus in the Mediterranean that is exclusively dedicated to Gastronomy and Culinary Management, where various vocational training institutions, research and technological centers and entities related to innovation and entrepreneurship meet.

Gastrovalley

Business
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Business

Gasma Culinary Business
Supporting entrepreneurship
Culinary-based business incubator
Business model accelerator
Culinary Business Models Lab

Gasma Culinary Business
Supporting entrepreneurship
Culinary-based business incubator
Business model accelerator
Culinary Business Models Lab

International
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International

International Chef Association
Cross-Training International Network
Active Cooking 

 

International Chef Association
Cross-Training International Network
Active Cooking 

 

Think tank
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Think tank

Food reflection forum
Strategic lines design
Market outlook
Definition of R&D lines

Food reflection forum
Strategic lines design
Market outlook
Definition of R&D lines

Industrial Park
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Industrial Park

Strategic location
Multipurpose Spaces
Investor Raising
Counseling

Strategic location
Multipurpose Spaces
Investor Raising
Counseling

Amateur School
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Amateur School

Showcookings
Cooklovers

Showcookings
Cooklovers

Respect
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Respect

Sustainability and tradition
Respect for human values

Sustainability and tradition
Respect for human values

Events
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Events

Development of activities
Gastrovalley Annual Congress
Haute cuisine forum
Contests and Prizes

Development of activities
Gastrovalley Annual Congress
Haute cuisine forum
Contests and Prizes

Eating
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Eating

Haute cuisine restaurant
Gastrogourmet
Restaurant Network
Catering business

Haute cuisine restaurant
Gastrogourmet
Restaurant Network
Catering business

Ambassadors
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Ambassadors

Big names in gastronomy
Michelin stars
Food critics
Academics
Speakers

Big names in gastronomy
Michelin stars
Food critics
Academics
Speakers

R&D
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R&D

Cooperative development of research lines
Universities and technology centers
Investigation groups
Laboratory of sensory experiences

Cooperative development of research lines
Universities and technology centers
Investigation groups
Laboratory of sensory experiences


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