Business
Gasma Culinary Business
Supporting entrepreneurship
Culinary-based business incubator
Business model accelerator
Culinary Business Models Lab
International
International Chef Association
Cross-Training International Network
Active Cooking
Think tank
Food reflection forum
Strategic lines design
Market outlook
Definition of R&D lines
Industrial Park
Strategic location
Multipurpose Spaces
Investor Raising
Counseling
Amateur School
Showcookings
Cooklovers
Respect
Sustainability and tradition
Respect for human values
Events
Development of activities
Gastrovalley Annual Congress
Haute cuisine forum
Contests and Prizes
Eating
Haute cuisine restaurant
Gastrogourmet
Restaurant Network
Catering business
Ambassadors
Big names in gastronomy
Michelin stars
Food critics
Academics
Speakers
R&D
Cooperative development of research lines
Universities and technology centers
Investigation groups
Laboratory of sensory experiences