Diploma in Sweet World Technique

Design of gastronomic offers

This diploma offers an almost exclusive apprenticeship in cooking. Classical and avant-garde techniques applied to desserts and sweet preparations. You will learn how to treat the raw material from pre-processing to the completion of a dish. Gasma is committed to an innovative and dynamic methodology that allows you to optimize your professional profile. Therefore, 90% of the hours of the diploma are dedicated to practical training. The objective is to master the treatment of the raw material, from the preprocessing to the finalization of a dish.
Start:March 2023
Credits:19 ECTS
Price:2.500€
Seats:10
Language:Spanish
Location:Castellón, Spain, Europe
Format:On-site

Who is the Diploma in Sweet World Technique for?

Diplomas are the best alternative to receive the highest quality training in a specific field of the gastronomic world. Expand your knowledge and improve your skills through a fundamentally practical methodology. An intensive program where a team formed by the best professionals offers a practical and participative training so that you can obtain the necessary tools to give a boost to your professional career.

What do they say about our gastronomy university?

Objectives of the Diploma in Sweet World Technique

With this diploma you will deepen in the techniques applied to the sweet world. You will discover from the hand of the most specialized teachers the treatment of raw materials, handling techniques and the most current techniques to develop your sweet concept within any gastronomic business.

Content of the Master's Degree in Confectionery

There is no doubt that the origin of restaurant pastries lies in the deep knowledge of the raw material.

We will know the families of raw materials understanding the nutritional part of food, their physical-chemical reactions and their organoleptic qualities.

You will learn how to classify foods in order to know which culinary treatment to apply to each one.

The new pastry proposals in catering require not only mastering the necessary techniques but also having a good basis of formulation in both pastry and ice cream.

We will discover, among other things, how to make crunchy, dehydrated and decorations with sugar.

Technological ingredients such as liquid nitrogen and the use of siphon will also be discussed.

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Culinary Team Professionals

Tuition and fees

The deadline for applications will remain open until the training is fully booked (limited places). The program, dates, prices and teachers are subject to change. Gasma reserves the right to cancel the program if it considers that the requirements for a successful program are not met.

What does the registration fee include?

Announcements

In the following drop-down menu you can check the prices of the current open call and the next available calls.

March 2023

Registration fee

150€ Reimbursable in case of non-admission

Reservation

2.350€ Upon confirmation of admission

TOTAL

2.500 €

International Fee

650 € *International students only (optional)

The deadline for applications will remain open until the training is fully booked (limited places).

Admission and enrollment process

To apply for admission to the degree, the process indicated in the following chart must be followed.

1. APPLICATION FOR ADMISSION

Enrolling is easy: you must fill in the admission form. We will then contact you via email so that you can complete the last step: paying your registration fee. Don’t worry: if you are not admitted, we will refund your fee.

2. INTERVIEW

Within 24 hours of receiving your application, you will be scheduled for a personal interview* with a member of the Gasma faculty or admissions team.

The purpose of the interview is to get to know the candidates, and to assess their knowledge of the industry and their aptitude for the program.

In this interview, we will provide you with all the documents you must provide to complete your application.

3. EVALUATION

After the personal interview the Admissions Committee will evaluate your application.
Once your application has been evaluated, we will inform you of the result.

4. RESERVE

If you have been accepted… Congratulations! The admission process has been completed.

In order to secure your place, it is necessary to formalize the payment of the reservation.

Once the registration fee has been paid, remember to send to profesionales@gasma.es the following information: ID/Passport, Resume, Letter of motivation and required academic documentation.

* If you are unable to attend in person, the interview can also be conducted via Skype.

Career opportunities

The world of gastronomy has a markedly interdisciplinary character. There is a wide variety of activities linked to the gastronomic and culinary sector, developing different professional profiles. Among others:

Frequently Asked Questions

Our international student body continues to grow. We have students of more than 75 nationalities. European students do not need a visa to study in Spain. On the other hand, non-European students must obtain the corresponding visa that includes the authorization to stay in the country.
Students from certain countries are exempt from obtaining a visa as long as their stay in Spain does not exceed three months.
The visa will be requested and issued at the Spanish Consular Offices abroad. Once in Spain, Gasma offers non-EU students the optional International Fee service: with it, they can apply for the foreign student card through the Immigration Office or the corresponding police station within one month of their arrival.

To make your stay easier and more comfortable during your studies, Gasma has agreements with various organizations to provide our students with nearby housing options. In advance of your arrival you will be able to choose and book your accommodation in an apartment, student residence, etc. Contact our admissions department to clarify any doubts regarding this issue.

All our masters and diplomas have a teaching staff composed of professionals with extensive experience and teaching skills.
The organizational structure of our programs is composed of an academic coordinator who is joined by other expert professors from the different training areas of each degree to complete the teaching panel.
Dependiendo del título, cada módulo de contenido cuenta con la participación de expertos conocedores del mismo: desde chefs, expertos en tecnología de los alimentos, nutricionistas, productores, expertos en negocios culinarios, gerentes, emprendedores, Pastry chefs, sumillers y expertos en sala…Todos ellos forman parte de nuestro Culinary Team y compartirán su visión sobre la gastronomía.

No. The Diploma in Sweet World Technique does not include external internships as it is an intensive course with continuous evaluation. The methodology of our programs is practical and participatory. This approach is what makes us unique: we move away from purely demonstrative classes and invite students to step forward and participate in them: cooking alongside the best, learning successful models from the experience of the best professionals. You don’t just observe, you learn by doing.

Do you need help with the arrangements prior to your arrival in Spain as an international student? Don’t worry, our International Admissions Office has put together this package of exclusive services that will smooth the way for you. You’ll see how easy it is to settle into your new home!

This service, completely optional for international students, includes help in finding accommodation, assistance in the management of residence documents, free pick-up and first night’s accommodation upon arrival in Spain, tourist, leisure and cultural information to make the most of your stay, a transportation card for your first trips around the city and the processing of a prepaid SIM card that will allow you to talk and surf the Internet from the first moment you arrive.

Can’t find the answer to your questions?
Don’t worry, contact us and we will help you!