An industry as demanding as Gastronomy demands multidisciplinary, agile professionals, prepared to face a world that is changing at full speed. At Gasma we train professionals who turn uncertainty into opportunity.
We know that being a great cook is of little use if all that technical excellence does not match a robust management base. Here you will have both since we work every day to train professionals capable of getting ahead of change in the industry and the market, without fear to innovate or seek new gastronomic and business solutions.
In other hospitality schools you will be a mere spectator. At Gasma we are different:
Small classes are more beneficial for students and also teachers, who can pay more attention individually. That is why the ratio of students per teacher is one of the most analyzed indicators in the world to know the resources dedicated to education. CEU Universities are among the top ten Spanish universities due to their low ratio of students per teacher (11.5 students per teacher).
Our classes are eminently practical because we firmly believe that you learn by doing. Your learning is consolidated and reinforced through practice, always.
Michelin star trainers. In fact, nowhere else will you be able to find so many visiting professors teaching on specific subjects. If you want to be the best, learn from the best.
Invest in an official degree. Your training is your future. Official degrees are your passport to the labor market because behind them stands the weight of a great institution.
CEU Cardenal Herrera University in Castellón is the first non-state university in the Valencian Community. With more than a quarter of international students enrolled and with a clear orientation towards preparing for a global world. Today our Campus is shared by students from more than 70 countries.
We have a vocation for educational personalization, innovation, tutoring and integration programs.
This is what we say we are. But the important thing is not what we say, it is what we do.
We think that people come first.
Students are the center of our activity. We are concerned with achieving comprehensive training. Our gastronomic campus is the meeting point for people who, like you, are clear about what they want and how to get it. Young people from all over the world aware that gastronomy is one of the most powerful tools to transform the world.
We think that talent has value.
Before listening to others, it is good to listen to yourself and discover what your talent is. Others may tell you that it is not possible, but you should listen to yourself first. Gasma is a space to discover and enhance that talent.
We think it is good to be different.
We were born from rebellion. From the conviction that traditional training did not respond to the challenges posed by society. A society and a sector, the gastronomic one, that demand new solutions, increasingly professionalized, dynamic and disruptive.
Because only by dreaming do we dare to go much further and challenge ourselves. That is the spirit of Gasma: knowledge and experience to define all the ingredients of your future.