GASMA TESTIMONIALS

Yasmine ElMekati

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"Gasma is not like other universities"

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Karma Zaru

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"Gasma is a wonderful university and it provides many opportunities"

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GASMA IS CREATIVITY

Nothing matters more than promoting the talent and creative capacity of our students, both in the culinary aspect and in the creative application of a gastronomic business. It is the origin and destination of our entire teaching method..

GASMA IS INNOVATION

Creating, innovating, knowing the rules to change them is our motto in order to provide original ideas, new business models and different culinary concepts.

GASMA IS MANAGEMENT

We do not just think of great chefs. Our training is dual. At Gasma, gastronomy goes beyond the culinary aspect to address the economic success of a project, a business model. This is our cornerstone.

Gasma DNA

WHAT MAKES GASMA DIFFERENT?

OPEN INSTITUTION

Gasma is an institution open to society. We provide extensive training for professionals and cuisine enthusiasts at CEU Cardenal Herrera University’s strategic campus, which is part of its commitment to innovative studies

CAMPUS

The spectacular facilities of UCH – CEU are equipped with the latest technology in a more than 25,000 m2 building. To this, we add another 25,000 m2 campus: Villa Dolores, Gasma’s gastronomic campus with a century and a half of history. It features sensory classrooms, a cellar, a didactic garden, etc.

GLOBAL VOCATION

Our students, coming from more than 65 different countries, make up the cultural richness of a global campus. Among them, they learn and teach their culture, their cuisine, their way of seeing life. Studying here is like traveling through 5 continents, traveling through a world of cuisines.

TRAINING

“Learning by doing”. This is our teaching method, the backbone of the training at Gasma, which prioritizes learning through work alongside the teachers. Our students undergo stages in first-level gastronomic businesses. Practicing, sharing, reflecting.

TEACHERS

Such teaching methods only make sense through a qualified team of teachers. The best experts in gastronomic management, chefs and pastry chefs with a renown prestige. A Culinary Team that is characterized by their professional experience and teaching passion.

FUTURE & OPPORTUNITIES

Gasma opens a world of opportunities for you. Studying with us means being different, being successful and also reaching the new professional profiles that the sector demands. A sector that reaches full employment and is in constant evolution.


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MASTERS & DIPLOMAS
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