WHAT MAKES GASMA DIFFERENT?
Gasma is an institution open to society. We provide extensive training for professionals and cuisine enthusiasts at CEU Cardenal Herrera University’s strategic campus, which is part of its commitment to innovative studies
The spectacular facilities of UCH – CEU are equipped with the latest technology in a more than 25,000 m2 building. To this, we add another 25,000 m2 campus: Villa Dolores, Gasma’s gastronomic campus with a century and a half of history. It features sensory classrooms, a cellar, a didactic garden, etc.
Our students, coming from more than 65 different countries, make up the cultural richness of a global campus. Among them, they learn and teach their culture, their cuisine, their way of seeing life. Studying here is like traveling through 5 continents, traveling through a world of cuisines.
“Learning by doing”. This is our teaching method, the backbone of the training at Gasma, which prioritizes learning through work alongside the teachers. Our students undergo stages in first-level gastronomic businesses. Practicing, sharing, reflecting.
Such teaching methods only make sense through a qualified team of teachers. The best experts in gastronomic management, chefs and pastry chefs with a renown prestige. A Culinary Team that is characterized by their professional experience and teaching passion.
FUTURE & OPPORTUNITIES
Gasma opens a world of opportunities for you. Studying with us means being different, being successful and also reaching the new professional profiles that the sector demands. A sector that reaches full employment and is in constant evolution.