LEARNING BY DOING
Our teaching method is built on three principles: practicing, sharing and reflecting. These are the axes of training at Gasma, where learning through work with teachers is prioritized. Besides, in order to put their knowledge into practice, our students carry out stages in first-class gastronomic businesses.
THE WORLD IN A CAMPUS
When you bring together people from more than 45 countries on the same campus, everything takes on a new meaning. Hallway conversations become fascinating stories from far distances, a culture exchange and different ways of seeing the world, relationships and international networking from which you can take advantage in the future, expanding horizons
FROM STUDENTS TO PROFESSIONALS
We like that on a daily basis you learn in class what you are passionate about, but we like even more that you can put your professionalism into practice and show it to the world. At Gasma we seek to develop a complete profile of values, competences and attitudes in our students, so that their introduction to the labor market is a complete success