Gasma is the destination of hundreds of students who just like you, choose a career in which the emotional and the rational always go hand in hand. It is the vehicle of those who are convinced that gastronomy is a tool for transformation towards a more just, egalitarian and sustainable world.
Gasma is also a space for coexistence for students who come from more than 65 different countries. In short, it is the sum of all the experiences, desires and dreams of a generation called to change the future of gastronomy.
Gasma is you.
BACHELOR'S DEGREE IN GASTRONOMY Fatima Figueroa
BACHELOR’S DEGREE IN GASTRONOMY Yasmine ElMekati
BACHELOR'S DEGREE IN GASTRONOMY Marvin Ardila
Alumni - MASTER IN GASTRONOMY AND CULINARY MANAGEMENT William Gnudy
Diploma di Cucina Contemporanea Giorgia Cantarini
BACHELOR’S DEGREE IN GASTRONOMY. Karma Zaru
MASTER IN GASTRONOMY AND CULINARY MANAGEMENT Carlos Espinal
Pastry chef at Tickets restaurant David Gil
MASTER IN CONTEMPORARY PASTRY Daniela Cárdenas
TEACHER AT MASTER IN CONTEMPORARY PASTRY Andrea Dopico
Head chef .El Sollo restaurant, 1 Michelin star Miguel del Valle
Chef 1 Michelin star. Teacher Jorge Muñoz
Chef and teacher at Gasma Begoña Rodrigo
BACHELOR'S DEGREE IN GASTRONOMY Álvaro Bajo