#SOYGASMA

Gasma is the destination of hundreds of students who just like you, choose a career in which the emotional and the rational always go hand in hand. It is the vehicle of those who are convinced that gastronomy is a tool for transformation towards a more just, egalitarian and sustainable world.

Gasma is also a space for coexistence for students who come from more than 65 different countries. In short, it is the sum of all the experiences, desires and dreams of a generation called to change the future of gastronomy.

Gasma is you.


BACHELOR'S DEGREE IN GASTRONOMY Fatima Figueroa

Yasmine El Mekati

BACHELOR’S DEGREE IN GASTRONOMY Yasmine ElMekati

Marvin Ardila

BACHELOR'S DEGREE IN GASTRONOMY Marvin Ardila


William Gnudy

Alumni - MASTER IN GASTRONOMY AND CULINARY MANAGEMENT William Gnudy

giorgia cantarini

Diploma di Cucina Contemporanea Giorgia Cantarini

karma zaru

BACHELOR’S DEGREE IN GASTRONOMY. Karma Zaru


MASTER IN GASTRONOMY AND CULINARY MANAGEMENT Carlos Espinal

Pastry chef at Tickets restaurant David Gil

MASTER IN CONTEMPORARY PASTRY Daniela Cárdenas


TEACHER AT MASTER IN CONTEMPORARY PASTRY Andrea Dopico

Head chef .El Sollo restaurant, 1 Michelin star Miguel del Valle

Chef 1 Michelin star. Teacher Jorge Muñoz


Chef and teacher at Gasma Begoña Rodrigo

BACHELOR'S DEGREE IN GASTRONOMY Álvaro Bajo