Gasma is the destination of hundreds of students who just like you, choose a career in which the emotional and the rational always go hand in hand. It is the vehicle of those who are convinced that gastronomy is a tool for transformation towards a more just, egalitarian and sustainable world.
Gasma is also a space for coexistence for students who come from more than 65 different countries. In short, it is the sum of all the experiences, desires and dreams of a generation called to change the future of gastronomy.
Gasma is you.
BACHELOR'S DEGREE IN GASTRONOMY Fatima Figueroa
BACHELOR'S DEGREE IN GASTRONOMY Marvin Ardila
Alumni - MASTER IN GASTRONOMY AND CULINARY MANAGEMENT William Gnudy
MASTER IN GASTRONOMY AND CULINARY MANAGEMENT Carlos Espinal
Pastry chef at Tickets restaurant David Gil
MASTER IN CONTEMPORARY PASTRY Daniela Cárdenas