This Master is addressed to professionals from this sector with entrepreneurial spirit. This training will be a qualitative leap in their professional careers.
- University Graduates.
- Studies or technical careers in gastronomy.
- Professionals in the culinary field with significant experience in the kitchen, in patisserie/bakery or in culinary management.
Cardenal Herrera University and Gasma work with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 80% of the hours in the Master's Degree are intended for practical training.
Students learn in practical and participatory sessions by working with internationally renowned chefs. As far as the management area is concerned, students face real business situations and learn first-hand about major success stories.
The goal is to obtain an experiential knowledge that goes beyond the classroom limits. Students will learn to value all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc.
The trainers will continuously monitor and evaluate the knowledge acquired. At the end of the Master's Degree, students must prove their skills in a Master's Degree Final Project, which is highly practical.
Your training will be completed with internships in high level gastronomic restaurants, once the academic sessions are finished. These internships are formed by 530 external practice hours, and these can be recognised by accredited skills.
All the subjects in the Master's Degree are divided in three major areas in order to offer a global training in the sweet cuisine.
> Master’s Degree Final Project
The Master's Degree Final Project allows students to implement all the skills acquired during their training.
Complete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level. Live the day to day of this profession.
Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc.
In Gasma we rely on the best professionals. Among them you will find internationally renowned experts specialized in each one of the subjects.
Because teaching like yesterday, it is not enough for preparing the professionals of tomorrow. It is about taking a step forward.
Marketing and Communication
Creativity and Innovation
Patisserie, Ice-cream & Bakery
Techniques and Products
These are some of the professors that are or have been part of our teaching team.
If you want to know exactly who are going to be your professors, please, get in contact with Admissions Department