This Master’s is addressed to professionals who want to take a quality leap in their training and their career.
The ideal candidate for the master's programme will hold a university degree in the area of gastronomy, pastry or culinary science. For candidates with degrees in other areas, consideration will be given to experience in the gastronomy field, i.e. professional kitchens, restaurants, pastry workshops, etc.
Exceptionally, the master's admissions committee may authorize access to candidates without university degrees who can attest a professional experience profile that makes them eligible for the normal following of classes. As an example, these types of profiles can be:
- Advanced vocational training degrees, technical studies or diplomas in gastronomy and/or pastry.
- Other non-regulated studies in gastronomy and/or pastry from reference schools or centers.
- Having developed a professional activity in restaurants, pastry workshops, etc. for a minimum period of 2 years.
Those candidates without university degree who access the Master’s programme and by the end of the programme cannot attest to be in possession of the necessary requirements to be able to receive the 'Master’s Degree' title, will receive instead a Specialization Diploma issued by UCH-CEU.
Cardenal Herrera University and Gasma work with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 80% of the hours in the Master's Degree are intended for practical training.
Students learn in practical and participatory sessions by working with Gasma’s teachers and renowned Pastry Chefs.
As far as the management area is concerned, students face real business situations and learn first-hand about major success stories in the field of restaurant pastry and plated desserts.
The goal is to obtain an experiential knowledge that goes beyond the classroom limits. Students will learn to value all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc.
Teachers will continuously monitor and evaluate the knowledge acquired. At the end of the Master's Degree, students must prove their skills in a Master's Degree Final Project, which is highly practical.
Your training will be completed with internships in high level gastronomic restaurants and pastry workshops, once the academic sessions are finished. These internships are formed by 530 external practice hours, and these can be recognized by accredited skills.
All the subjects in this Master’s Degree are divided in major areas in order to offer a global training in the field of sweet cuisine. Here are some of them:
> Master’s Degree Final Project
The Master's Degree Final Project allows students to implement all the skills acquired during their training.
Complete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level. Live the day to day of this profession.
Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc
In Gasma we rely on the best professionals. Among them you will find internationally renowned experts specialized in each one of the subjects.
Because teaching like yesterday, it is not enough for preparing the professionals of tomorrow. It is about taking a step forward.
Creativity and Innovation
Marketing and Communication
Patisserie, Ice-cream & Bakery
Techniques and Products
These are some of the professors that are or have been part of our teaching team.
If you want to know exactly who are going to be your professors, please, get in contact with the Admissions Department