Monday to Friday.
Chef 1 estrella Michelin. Docente Máster.
Jefe cocina Rte. El Sollo. 1 estrella Michelin.
The gastronomy world is a field that demands professionalism and continuous training to face all the new challenges. Until recently, the experience and self-training have been the basic education of the professionals who have taken on this work.
This Master includes a management content that allow the professionals to design and manage comprehensively the gastronomic offer of a business related with the current different business restaurant typologies.
Jordi Ferrer
Academic Director of Gasma
Innovative approach
The purpose of this Master is to train professionals specialized in culinary techniques, but also to qualify them in order to manage culinary businesses, both out or within our borders. It is not just about completing the training of the future chef. The goal is to enrich and develop professionals profiles related with the current different culinary businesses typologies.
Professionals capable of doing high profitable gastronomy, but also of establishing the marketing plans of the agro-food industry, managing the research and development departments or developing the necessary tools to generate the most adequate type of custom service.
To sum up, it is about achieving the necessary knowledge, abilities and skills to reach the excellence in gastronomy.
Avant-garde facilities
The students will have access to cutting-edge facilities equipped with all kind of professional tools, machines and utensils. It is surrounded by a natural and scientific environment, where students will give full rein to their creativity in the kitchen and in their different projects.
Professionalism in class
A good professional in Gastronomy needs to be in contact with the best experts in this area. The professors apply not only a scientific and pedagogical method of teaching in all the subjects, but also share their own experience in this industry.
Global vocation
Our students will have the opportunity of living together with an international community of more than 65 different nationalities, which enrich culturally this international campus. They learn together and share their culture, their food and their way of life. Studying here is like traveling around the 5 continents, like going through all the worldwide gastronomies.
The main purpose of this master is to provide the professionals with an overview of this sector and to specialize them in the gastronomic field and the culinary management.
The world is changing and the way of training professionals like you does it too. Thus, in addition to a practical training applied from the first day, you will be able to place value on the knowledge acquired in real businesses.
This Master’s is addressed to professionals who want to take a quality leap in their training and their career.
The ideal candidate for the master's programme will hold a university degree in the area of gastronomy, pastry or culinary science. For candidates with degrees in other areas, consideration will be given to experience in the gastronomy field, i.e. professional kitchens, restaurants, pastry workshops, etc.
Exceptionally, the master's admissions committee may authorize access to candidates without university degrees who can attest a professional experience profile that makes them eligible for the normal following of classes. As an example, these types of profiles can be:
- Advanced vocational training degrees, technical studies or diplomas in gastronomy and/or pastry.
- Other non-regulated studies in gastronomy and/or pastry from reference schools or centers.
- Having developed a professional activity in restaurants, pastry workshops, etc. for a minimum period of 2 years.
Those candidates without university degree who access the Master’s programme and by the end of the programme cannot attest to be in possession of the necessary requirements to be able to receive the 'Master’s Degree' title, will receive instead a Specialization Diploma issued by UCH-CEU.
Cardenal Herrera University and Gasma work with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 80% of the hours in the Master's Degree are intended for practical training.
Students learn in practical and participatory sessions by working with internationally renowned chefs. As far as the management area is concerned, students face real business situations and learn first-hand about major success stories.
The goal is to obtain an experiential knowledge that goes beyond the classroom limits. Students will learn to value all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc.
The trainers will continuously monitor and evaluate the knowledge acquired. At the end of the Master's Degree, students must prove their skills in a Master's Degree Final Project, which is highly practical.
Your training will be completed with internships in high level gastronomic restaurants, once the academic sessions are finished. These internships are formed by 530 external practice hours, and these can be recognised by accredited skills.
All the subjects in the Master's Degree are divided in three major areas in order to offer a global training.
> Master’s Degree Final Project
The Master's Degree Final Project allows students to implement all the skills acquired during their training.
> InternshipsComplete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level. Live the day to day of this profession.
Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc.
Contents distribution
* Calendar subject to possible modifications due to organizational or academic reasons.
In Gasma we rely on the best professionals. Among them you will find internationally renowned experts specialized in each one of the subjects.
Because teaching like yesterday, it is not enough for preparing the professionals of tomorrow. It is about taking a step forward.
These are some of the professors that are or have been part of our teaching team.
If you want to know exactly who are going to be your professors, please, get in contact with the Admissions Department
> Finance aids conditions + info
For further information:
Banco Sabadell Castellón
C/ Río Cenia, 2
12005 Castellón
Telf. +34964340185
The Enrolment fee includes:
SERVICES
- Management of the curricular (compulsory) and extracurricular (voluntary) internships.
- Access to personal lockers.
- GASMA Library.
- Assistance to extracurricular Master classes, Lectures and Seminars, scheduled for our students.
- All the aliments and products used during the classes are included in the fees.
- Mandatory uniform: 1 jacket, 1 black trousers, 1 kitchen cap, 1 apron.
To start the admission process students need to fill in the form at the bottom of this page and pay the registration fee.
If the payment method chosen is a bank transfer, Gasma will require proof of payment at profesionales@gasma.es.
Within 24 hours of receiving the application form, students will be contacted to undergo a personal interview with a professor or an expert member from Gasma.
This interview enables Gasma to know the candidates and assess their knowledge and aptitudes. The personal interview can be done via Skype, if the candidate cannot attend in person.
Following the personal interview, the teaching team could decide, if it is necessary, to do a personal knowledge test to evaluate the students.
In this interview you will be informed about all the documents you need for the enrolment.
After the admission interview (and the knowledge text, if necessary), Gasma will evaluate all the applications and notify the results to all candidates.
If a candidate is admitted, Gasma will send a confirmation email along with a request for the reservation payment. This payment can be made via Virtual POS, Paypal or bank transfer.
Application Form
In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process).
This fee will be refunded in case of not being admitted.
Once the payment of the registration fee has been made, remember that you must send the following information to profesionales@gasma.es:
- ID/Passport
- Curriculum Vitae
- Motivation letter
- Required academic documentation
Places are limited. The deadline for applications is open until the Master's is complete to capacity.
The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.
In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process).
This fee will be refunded in case of not being admitted.
Once the payment of the registration fee has been made, remember that you must send the following information to profesionales@gasma.es:
- ID/Passport
- Curriculum Vitae
- Motivation letter
- Required academic documentation
Places are limited. The deadline for applications is open until the Master's is complete to capacity.
The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.
