GASTRONOMY AND CULINARY MANAGEMENT
Gastronomy and culinary management
CHARACTERISTICS:


Titling: Master’s Degree from CEU Cardenal Herrera University

Addressed to: The Master's Degree program is intended for students and professionals with entrepreneurial attitude. This training will be a qualitative leap in their professional careers.

fechas master management

Duration: Feb 19 / Jul 19 + 530 external practice hours.
From Monday to Friday

horario y creditos master management

Hours: 1.660 horas

Credits: 90 ECTS

Language: Spanish
plazas master management

Limited places
precio master pasteleria contemporanea

10.500 €


Testimonials
Jorge Muñoz
Chef 1 estrella Michelin. Docente Máster.
Miguel del Valle
Jefe cocina Rte. El Sollo. 1 estrella Michelin.
Gallery




Presentation+

The gastronomy world is a field that demands professionalism and continuous training to face all the new challenges. Until recently, the experience and self-training have been the basic education of the professionals who have taken on this work.

This Master includes a management content that allow the professionals to design and manage comprehensively the gastronomic offer of a business related with the current different business restaurant typologies.

Jordi Ferrer
Academic Director of Gasma

What make us different?

Innovative approach

The purpose of this Master is to train professionals specialized in culinary techniques, but also to qualify them in order to manage culinary businesses, both out or within our borders. It is not just about completing the training of the future chef. The goal is to enrich and develop professionals profiles related with the current different culinary businesses typologies.

Professionals capable of doing high profitable gastronomy, but also of establishing the marketing plans of the agro-food industry, managing the research and development departments or developing the necessary tools to generate the most adequate type of custom service.

To sum up, it is about achieving the necessary knowledge, abilities and skills to reach the excellence in gastronomy.

Avant-garde facilities

The students will have access to cutting-edge facilities equipped with all kind of professional tools, machines and utensils. It is surrounded by a natural and scientific environment, where students will give full rein to their creativity in the kitchen and in their different projects.

Professionalism in class

A good professional in Gastronomy needs to be in contact with the best experts in this area. The professors apply not only a scientific and pedagogical method of teaching in all the subjects, but also share their own experience in this industry.

Global vocation

Our students will have the opportunity of living together with an international community of more than 45 different nationalities, which enrich culturally this international campus. They learn together and share their culture, their food and their way of life. Studying here is like traveling around the 5 continents, like going through all the worldwide gastronomies.

Master’s objectives+

The main purpose of this master is to provide the professionals with an overview of this sector and to specialize them in the gastronomic field and the culinary management.

The world is changing and the way of training professionals like you does it too. Thus, in addition to a practical training applied from the first day, you will be able to place value on the knowledge acquired in real businesses.

 
Master’s objectives

You will understand the fundamentals of cooking and you will learn deeply the product and its characteristics. You will discover worldwide culinary techniques and develop your creative potential. Thus, you will be able to produce an original gastronomic offer.

You will develop a complete professional profile thanks to the study of different areas such as patisserie or bakery. You will have the necessary management tools to achieve a kitchen both profitable and tasty, and you will get first-hand knowledge about the most successful models of business.

The Cardenal Herrera University and Gasma opt for an innovative methodology and an attractive function for the participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts in Gastronomic Management.

You will bet on Networking. Moreover, being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 530 external practice hours in some of the best restaurants in Spain.

Addressed to+
Entrepreneurial Spirit

This Master is addressed to professionals from this sector with entrepreneurial spirit. This training will be a qualitative leap in their professional careers.

  • University Graduates.
  • Studies or technical careers in gastronomy.
  • Professionals in the culinary field with significant experience in the kitchen, in patisserie/bakery or in culinary management.

Methodology and Contents+
Methodology

Cardenal Herrera University and Gasma work with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 80% of the hours in the Master's Degree are intended for practical training.

Students learn in practical and participatory sessions by working with internationally renowned chefs. As far as the management area is concerned, students face real business situations and learn first-hand about major success stories.

The goal is to obtain an experiential knowledge that goes beyond the classroom limits. Students will learn to value all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc.

The trainers will continuously monitor and evaluate the knowledge acquired. At the end of the Master's Degree, students must prove their skills in a Master's Degree Final Project, which is highly practical.

Your training will be completed with internships in high level gastronomic restaurants, once the academic sessions are finished. These internships are formed by 530 external practice hours, and these can be recognised by accredited skills.

Contents

All the subjects in the Master's Degree are divided in three major areas in order to offer a global training.

Cuisine cocina en master en gastronomia y management culinario gasma
Know the worldwide fundamentals of gastronomy and the most innovative techniques and creative tools to evolve. Master the classic cuisine and discover many worldwide trendsetters.

Sweet Cuisine
cocina en master en gastronomia y management culinario gasma
Sweet cuisine, bakery and desserts are still gaining popularity in the current Gastronomy. Master the traditional elaborations. Discover innovative techniques and learn how to perfectly execute sweet and savory avant-garde creations.

Management and Trends cocina en master en gastronomia y management culinario gasma
A solid training in Management is the key to ensuring the success of any culinary business. Master the management tools applied to gastronomy and cooking processes in order to ensure a more efficient organization. Anticipate major trends to design a successful gastronomic concept.


> Master’s Degree Final Project

The Master's Degree Final Project allows students to implement all the skills acquired during their training.

> Internships

Complete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level. Live the day to day of this profession.

Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc.

Contents distribution
cocina en master en gastronomia y management culinario gasma
Calendar+
calendario master en gastronomia gasma y management culinario


Professors+

In Gasma we rely on the best professionals. Among them you will find internationally renowned experts specialized in each one of the subjects.

Because teaching like yesterday, it is not enough for preparing the professionals of tomorrow. It is about taking a step forward.

Training areas
profesorado culinary team gasma grado en gastronomia


These are some of the professors that are or have been part of our teaching team.
If you want to know exactly who are going to be your professors, please, get in contact with the Admissions Department


Enrolment and finance aids+
ENROLMENT
The Master’s Degree shall be paid as follows:
Registration fee
150 €
* Refundable in the event of non admission.
Place reservation
4.100 €
* Within the next 48 hours after admission confirmation.
First payment
3.125 €
* Within 45 days after Master's starting date.
Second payment
3.125 €
* Within 90 days after Master's starting date.
Total
10.500 €
International fee
600 €
* Only international students (OPTIONAL).

FINANCE AIDS
We have reached different agreements with Banco Sabadell in order to help our students to totally or partially fund their studies. Do not let anything stop your training.

> Finance aids conditions + info

For further information:
Banco Sabadell Castellón
C/ Río Cenia, 2
12005 Castellón
Telf. +34964340185
logo_sabadell

The Enrolment fee includes:

SERVICES
  • Management of the curricular (compulsory) and extracurricular (voluntary) internships.
  • Access to personal lockers.
  • GASMA Library.
  • Assistance to extracurricular Master classes, Lectures and Seminars, scheduled for our students.
DIDACTIC MATERIALS:
  • All the aliments and products used during the classes are included in the fees.
  • Mandatory uniform: 1 jacket, 1 black trousers, 1 kitchen cap, 1 apron.
Admission process+
APPLICATION FORM

To start the admission process students need to fill in the form at the bottom of this page and pay the registration fee.

If the payment method chosen is a bank transfer, Gasma will require proof of payment at profesionales@gasma.es.

ADMISSION INTERVIEW

Within 24 hours of receiving the application form, students will be contacted to undergo a personal interview with a professor or an expert member from Gasma.

This interview enables Gasma to know the candidates and assess their knowledge and aptitudes. The personal interview can be done via Skype, if the candidate cannot attend in person.

Following the personal interview, the teaching team could decide, if it is necessary, to do a personal knowledge test to evaluate the students.

In this interview you will be informed about all the documents you need for the enrolment.

ADMISSIONS COMMITEE:

After the admission interview (and the knowledge text, if necessary), Gasma will evaluate all the applications and notify the results to all candidates.

If a candidate is admitted, Gasma will send a confirmation email along with a request for the reservation payment. This payment can be made via Virtual POS, Paypal or bank transfer.

Application Form

In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process).

This fee will be refunded in case of not being admitted.

Once the payment of the registration fee has been made, remember that you must send the following information to profesionales@gasma.es:

  • ID/Passport
  • Curriculum Vitae
  • Motivation letter
  • Required academic documentation

Places are limited. The deadline for applications is open until the Master's is complete to capacity.

The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.

Payment method

TPV
PAYPAL
BANK TRANSFER

In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process).

This fee will be refunded in case of not being admitted.

Once the payment of the registration fee has been made, remember that you must send the following information to profesionales@gasma.es:

  • ID/Passport
  • Curriculum Vitae
  • Motivation letter
  • Required academic documentation

Places are limited. The deadline for applications is open until the Master's is complete to capacity.

The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.





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