Universidad Gastronómica Gasma

Sara Paradells

Food Technology

Diploma in Human Nutrition and Dietetics (2008) from the University of Valencia and Degree in Food Science and Technology from the Polytechnic University of Valencia (2010). D. from the Department of Biomedical Sciences of the CEU-Cardenal Herrera University on July 27, 2015. Extraordinary doctoral award 2015-2016. During his predoctoral period he made 2 research stays, one at the Andalusian Center of Molecular Biology and Regenerative Medicine, in the laboratory of cell therapy for neuropathologies in Seville (2012) and another in the Stem cells and Neurogenesis Unit. Division of Neuroscience. San Raffaele Scientific Institute, en Milán (2014).

She began her teaching activity in 2011 as a CEU scholar, and from 2014 she is hired by the CEU-Cardenal Herrera University as Associate Professor. Becoming a Collaborating Professor Doctor in the 2017-2018 academic year. His teaching has always been linked to the area of Physiology, Biology, Biochemistry and Nutrition in different degrees (Nursing, Dentistry, Veterinary, Pharmacy, Medicine and Nutrition). Ángel Herrera Award for the best teaching work (2017-2018).