Master in Gastronomy and Culinary Management
This master complements the training of professionals to improve them in the following areas: gastronomic foundations, technique and creativity, and trends.
Master in Gastronomy and Sweet Cuisine
This Master’s degree complements the training to make professionals excel in the following areas: Gastronomic bases, technique, creativity, trends, dessert making and sweet cuisine.
Master’s Degree: Gastronomic Re-evolution
This master complements the training of professionals to improve them in the following areas: gastronomic foundations, technique and creativity, and trends.
Master in Avant-Garde Pastry and Restaurant Desserts
The Master’s Degree program is intended for students and professionals in the gastronomy and pastry field who want a qualitative leap in their training and career.
This master complements the training of professionals to improve them in the following areas: gastronomic foundations, technique and creativity, and trends.
University Diploma in Contemporary Cuisine
This diploma complements the training to make professionals excel in the following areas: Gastronomic bases, technique, creativity and trends.
University Diploma in Restaurant Desserts
This diploma complements the training to make professionals excel in the following areas: Technique, creativity, and trends.