HAUTE PATISSERIE
Learn the basics of worldwide pastry and desserts. Master the classic pastry, the products and techniques to achieve the best success in your creations.
TRENDS, CREATIVITY AND TECHNIQUE
Discover, working hand in hand with our Culinary Team, the methods to innovate applying the necessary tools of creativity. Learn all the current trends of this area and raise the bar of your sweet offer. You will rediscover techniques that are applied to the most creative concepts. You will learn about creativity from different points of view and compelling arguments.
THE WORLD OF COCOA
You will learn about the origins of cocoa, plantations, varieties, countries of origin, taste differences and organoleptic properties. You will taste different samples and you will learn about the possibilities of the final product. You will learn the different methods of processing from past to present; as well as the necessary machinery. We will talk about chocolates within desserts and we will learn first-hand the concept ‘bean to bar’.
SPECIFIC MACHINERY
The discovery and knowledge of tools and machinery is fundamental to be able to create with total freedom. You will know and deepen the use of the most traditional and innovative machinery in kitchens and workshops.
MASTER CLASS
Throughout the course, on-site master classes will be taught by the members of our Culinary Team, national and international figures with great recognition in the pastry world. They will teach us their most personal style and their methods of creation, as well as the most emblematic desserts that gave them credit and international recognition within the sector through awards and distinctions.
MANAGEMENT
A solid training in Management is the key to ensuring the success of any culinary business. Master the management tools applied to patisserie and sweet cuisine and all the processes in order to ensure a more efficient organization. Anticipate major trends to design a successful gastronomic concept.
MASTER’S FINAL PROJECT
The Master’s Degree Final Project allows students to implement all the skills acquired during their training.
INTERSHIPS
Complete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level.
Live the day to day of this profession. Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc
CALENDAR
On-site training at Gasma, Gastronomy and Culinary Management Campus.
Call: November 2021
Schedule: Monday to Friday from 9:00 am to 18.30pm.
Enrollment: Enrollment period is open until the program’s available places are full.
Download academic calendar (soon available)
* Calendar subject to possible modifications due to organizational or academic reasons.
