The Master’s Degree program is intended for students and professionals in the gastronomy and pastry field who want a qualitative leap in their training and career.

Access Requirements

The ideal profile of the master’s student is that of a graduate or graduate in the field of gastronomy or pastry. Although the admissions committee may accept candidates without a university degree who prove adequate experience.

Suitable profiles:

Middle or higher degrees, technical studies or diplomas in gastronomy and / or pastry.

Non-regulated studies in gastronomy and / or confectionery carried out in other reference centers.

Experience in the gastronomy sector, whether in cooking, catering or pastry.


proceso admision

ADMISSION PROCESS

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