The pastry and the world of sweet cooking is a sector that requires professionalization and continuous training to respond to the new challenges it faces. Until recently, self-taught experience and training have formed the knowledge base of the professionals who have undertaken this work. We offer you specialized, current and different training.
The main goal is for the participant to know and value the work of the different factors that play a decisive role in pastry creations. All this under constant supervision by the teachers and a continuous evaluation of knowledge.
This Master’s complements the training to make professionals excel in the following areas: Product, technique, creativity, and trends.
You will master the principles of formulation to achieve your own and original creations in line with the new pastry trends and you will enhance your creativity by mastering, not only classical, but also some of the most innovative and successful techniques.
We will travel through the world’s cuisines to merge them with contemporary proposals.
Gasma opts for an innovative methodology and an active role for participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team.
You will bet on Networking. Being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 350 external practice hours in some of the best restaurants in Spain.