proceso admision

ADMISSION PROCESS

TESTIMONIALS

Andrea Dopico

Venezuela

"Promoting the dessert philosophy"

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David Gil

Spain

"You are always thinking about
what to change"

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more testimonials

METHODOLOGY

Students train in practical and participatory sessions by working along internationally renowned chefs. We bet on experiential learning beyond the classroom.

Upon completion of the Master’s, students must accredit the acquired skills in an eminently practical Master’s Final Project. Training includes internships in top gastronomic restaurants once the teaching period is over and the Master’s Final Project has been completed. The internship duration is 350 hours, which can be validated by accrediting skills.

Contents

The master’s courses offer the student training in the most innovative culinary techniques and trends. This training ranges from product knowledge to analysis of trends, through techniques, elaborations and methodologies.

PRODUCT
Learn about the organoleptic and physical-chemical properties of the different raw materials and products, to obtain optimal results in your dessert and sweets proposals.

TECHNIQUES

You will be able to use and apply the most innovative and current techniques. A journey from tradition to avant-garde that will upgrade the level your sweet creations.

TRENDS

Learn about the importance of formulation principles applied to innovation. Discover the trends in sweet cuisine and dessert making in order to transform your culinary proposals into attractive and contemporary offers.

CREATIVITY

We will provide you with the latest tools to foster creativity and achieve your goals. Develop your knowledge in this area and boost your capacity for innovation.

MASTERS FINAL PROJECT

The Masters Final Project is a project that all students are required to work on. In it, students will put into practice all the knowledge and skills acquired during the programme.

INTERNSHIPS

Complete your training in gourmet restaurants and prestigious businesses. Learn from the experience of the best professionals and through teamwork at the highest level. Experience the day-to-day of the culinary profession. Our participants take their internships in restaurants that are acknowledged in the best international guides: Michelin, Repsol & 50 Best.


CULINARY TEAM
ACCOMODATION
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