We want to go one step further and bring the reality of the profession closer to the classroom. That is why we offer you our Culinary Team: a team of professionals made up of the best experts in each area of ​​knowledge, who teach, help and advise the teaching staff of our gastronomic campus.

Training at Gasma also means sharing cuisine, knowledge and experiences with Michelin-star chefs, with leading pastry chefs and with managers and entrepreneurs who have managed to promote successful restaurants. Because they know better than anyone that the future of the sector involves training professionals with a global vision of the gastronomic business. That is their commitment.

Teachers & Culinary Team

Below you have the list of professionals currently teaching in this program, as well as those who have been part of it in previous editions.

Teachers in Pastry, Ice Cream and Baking

]

Javier Pérez Bataller
Vanesa Bustos
Juan Ángel Rodrigálvarez
Mamen Lahuerta

Teachers in Techniques and Product

]

Adolfo Romero
Mario Padial
Guillem Corral
Jordi Ferrer
Julen Urtasun
Ferrán Lleixa Ramón
Marc Piqué

Teachers in Creativity and Innovation

]

Andrea Dopico
David Gil
Cristina García
Raúl Bernal
José Manuel Marcos Candela
Xavi Donnay
Julia Moreno
Toni Pons
Eric Ortuño
Miguel Señorís
Joana Artieda
Oriol Balaguer
Carles Mampel
José Romero

For more information, consult the experts who collaborate with Gasma in the Culinary Team.


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