On-site training at Gasma, Gastronomy and Culinary Management Campus.
Starting date: January 2021
SCHEDULE: Monday to Friday from 9:00 am to 18.30pm.
ENROLLMENT: Enrollment period is open until the program’s available places are exhausted.
* Calendar subject to possible modifications due to organizational or academic reasons.
On-site training at Gasma, Gastronomy and Culinary Management Campus.
Starting date: January 2021
SCHEDULE: Monday to Friday from 9:00 am to 18.30pm.
ENROLLMENT: Enrollment period is open until the program’s available places are exhausted.
