METHODOLOGY

Cardenal Herrera University and Gasma work with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 80% of the hours in the Master’s Degree are intended for practical training.

Students learn in practical and participatory sessions by working with internationally renowned chefs. As far as the management area is concerned, students face real business situations and learn first-hand about major success stories.

The goal is to obtain an experiential knowledge that goes beyond the classroom limits. Students will learn to value all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc.

The trainers will continuously monitor and evaluate the knowledge acquired. At the end of the Master’s Degree, students must prove their skills in a Master’s Degree Final Project, which is highly practical.

Your training will be completed with internships in high level gastronomic restaurants, once the academic sessions are finished. These internships are formed by 530 external practice hours, and these can be recognised by accredited skills.

Contents

CUISINE

Know the worldwide fundamentals of gastronomy and the most innovative techniques and creative tools to evolve. Master the classic cuisine and discover many worldwide trendsetters.

SWEET CUISINE

Sweet cuisine, bakery and desserts are still gaining popularity in the current Gastronomy. Master the traditional elaborations. Discover innovative techniques and learn how to perfectly execute sweet and savory avant-garde creations.

MANAGEMENT & TRENDS

A solid training in Management is the key to ensuring the success of any culinary business. Master the management tools applied to gastronomy and cooking processes in order to ensure a more efficient organization. Anticipate major trends to design a successful gastronomic concept.

MASTER’S DEGREE FINAL PROJECT

The Master’s Degree Final Project allows students to implement all the skills acquired during their training.

INTERSHIPS

Complete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level. Live the day to day of this profession.

Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc.

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