Know the worldwide fundamentals of gastronomy and the most innovative techniques and creative tools to evolve. Master the classic cuisine and discover many worldwide trendsetters.
Sweet cuisine, bakery and desserts are still gaining popularity in the current Gastronomy. Master the traditional elaborations. Discover innovative techniques and learn how to perfectly execute sweet and savory avant-garde creations.
MANAGEMENT & TRENDS
A solid training in Management is the key to ensuring the success of any culinary business. Master the management tools applied to gastronomy and cooking processes in order to ensure a more efficient organization. Anticipate major trends to design a successful gastronomic concept.
DISTRIBUTION OF CONTENT
MASTER’S DEGREE FINAL PROJECT
The Master’s Degree Final Project allows students to implement all the skills acquired during their training.
Complete your training in gourmet restaurants and prestigious gastronomic businesses and improve your CV. Learn from the experience of the best professionals and through teamwork at the highest level. Live the day to day of this profession.
Our students have their internships in restaurants recognized in the best international guides: Michelin, Repsol, 50 Best, etc.
On-site training at Gasma, Gastronomy and Culinary Management Campus.
Call: September 2021
Schedule: Monday to Friday from 9:00 am to 18.30pm.
Enrollment: Enrollment period is open until the program’s available places are full.
* Calendar subject to possible modifications due to organizational or academic reasons.