We want to go one step further and bring the reality of the profession closer to the classroom. That is why we offer you our Culinary Team: a team of professionals made up of the best experts in each area of ​​knowledge, who teach, help and advise the teaching staff of our gastronomic campus.

Training at Gasma also means sharing cuisine, knowledge and experiences with Michelin-star chefs, with leading pastry chefs and with managers and entrepreneurs who have managed to promote successful restaurants. Because they know better than anyone that the future of the sector involves training professionals with a global vision of the gastronomic business. That is their commitment.

Teachers & Culinary Team

Below you have the list of professionals currently teaching in this program, as well as those who have been part of it in previous editions.

Teachers in Food Technology & Cuisine


Jordi Ferrer

Teachers in Techniques & Products


Álvaro Garrido
Dani Franco
Ignacio Echapresto
Javier Estévez
M. Ángel De La Cruz
Óscar Velasco
Sergio Humada
Begoña Rodrigo
Diego Gallegos
Ivan Domínguez
Javier Olleros
Manuel Alonso
Raúl Resino
Vicente Patiño
Bern Knoller
Fernando Del Cerro
J. Carlos Fuentes
Jorge Muñoz
Marcos Morán
Sergio Bastard
Xose T. Cannas

Teachers in Innovation & Creativity


Mariano Alcañiz
Paco Pérez
Juan Fra Valiente
Kiko Moya

Teachers in Marketing & Communication


Jorge Durán
Pablo Márquez
Lala Canella
Sixto Jordán

Teachers in International Cuisine


Carlos Medina
Diego Laso
Paco Méndez
Víctor Gutiérrez
Carlos Pérez
Mario Payán
Pedro Salas
Go Majima
Omar Malpartida
Ricardo Sanz

Teachers in Management


Alfredo Bataller
Gonzalo Hurtado
Jaime Guixerés
Luis María Mirón López
Amelia Sarroca
Isabel Coderch
José Juán Castelló
Jordi Rosell
Carlos Bosch
Jaime Drudis
Lluis Codó
Marianela Olivares

Teachers in Patisserie & Bakery


Carles Mampel
Jesús Machí
Daniel Álvarez
David Gil
Carito Lourenço
Jordi Puigvert

proceso admision




Andrea Dopico


"Promoting the dessert philosophy"


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