The ideal profile of the master’s student is that of a graduate or graduate in the field of gastronomy or pastry. Although the admissions committee may accept candidates without a university degree who prove adequate experience.
Middle or higher degrees, technical studies or diplomas in gastronomy and / or pastry.
Non-regulated studies in gastronomy and / or confectionery carried out in other reference centers.
Experience in the gastronomy sector, whether in cooking, catering or pastry.