Below you have the list of professionals currently teaching in this program, as well as those who have been part of it in previous editions.
Teachers in Food Technology
Jordi Ferrer
Teachers in Technique & Products
Álvaro Garrido
Dani Franco
Ignacio Echapresto
Javier Estévez
M. Ángel De La Cruz
Óscar Velasco
Sergio Humada
Begoña Rodrigo
Diego Gallegos
Ivan Domínguez
Javier Olleros
Manuel Alonso
Raúl Resino
Vicente Patiño
Bern Knoller
Fernando Del Cerro
J. Carlos Fuentes
Jorge Muñoz
Marcos Morán
Sergio Bastard
Xose T. Cannas
Teachers in Innovation & Creativity
Mariano Alcañiz
Paco Pérez
Juan Fra Valiente
Kiko Moya
Teachers in Patisserie & Bakery
Carles Mampel
Jesús Machí
Daniel Álvarez
David Gil
Carito Lourenço
Jordi Puigvert