We want to go one step further and bring the reality of the profession closer to the classroom. That is why we offer you our Culinary Team: a team of professionals made up of the best experts in each area of ​​knowledge, who teach, help and advise the teaching staff of our gastronomic campus.

Training at Gasma also means sharing cuisine, knowledge and experiences with Michelin-star chefs, with leading pastry chefs and with managers and entrepreneurs who have managed to promote successful restaurants. Because they know better than anyone that the future of the sector involves training professionals with a global vision of the gastronomic business. That is their commitment.