Welcome to the gastronomic ‘re-evolution’.
Gasma presents one of the most creative and avant-garde training programs. A unique master’s degree for those professionals who seek to step further in their career and place a bet on a different approach.
The Spanish gastronomic scene has continued to move at a fast pace. Countless events have made contemporary cuisine evolve and have revolutionize a gastronomic landscap. This golden age has made Spain a world leader in cutting-edge and culinary research.
Traditional cuisine will take center stage during the first weeks of class until it evolves to an innovative and contemporary proposal. It is essential to master the basics of gastronomy in order to have a successful career inside any kitchen.
Making students enthusiastic about research and never quenching their thirst for knowledge will be one of the premises of this Master’s Degree, the star of the gastronomic innovation.
Being aware of the importance of management within a restaurant, this Master’s will also train students in culinary management to help them achieve, understand and design gastronomy that is also profitable.
This is a master’s degree with a complete focus on the Global Chef of the future. A high-level training from the best professionals in the field.
Are you ready to enter the world of gastronomic experiences?
The main purpose of this Master’s is to provide professionals with a global overview of this sector by providing knowledge on raw product, gastronomic trends, techniques, creativity and management tools.
- You will understand the basics of cooking and study in-depth the raw product and its characteristics. You will discover culinary techniques from around the world and develop your creative potential, creating an original gastronomic offer.
- You will develop a complete professional profile thanks to the study of different areas such as pastry or restaurant desserts. You will have the necessary management tools to make your gastronomic business profitable according to offer, marketing and prestige.
- Cardenal Herrera University and Gasma opt for an innovative methodology and an attractive function for the participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts.
- You will be networking and promoting your own gastronomic community thanks to being in contact with Chefs and professionals who take part in your training. At the end of the program you will complete your training with 700h hours of external internships in which you will discover the day to day of the best restaurants.