This is a master with a new focus for the Global Chef of the future.

High-level training from the best professionals in the sector.

Access Requirements

The ideal profile of the master’s student is that of a graduate or graduate in the field of gastronomy or pastry. Although the admissions committee may accept candidates without a university degree who prove adequate experience.

Suitable profiles:

Middle or higher degrees, technical studies or diplomas in gastronomy and / or pastry.

Non-regulated studies in gastronomy and / or confectionery carried out in other reference centers.

Experience in the gastronomy sector, whether in cooking, catering or pastry.


proceso admision

ADMISSION PROCESS

+
CULINARY TEAM
ACCOMMODATION
#SOYGASMA
FAQS