METHODOLOGY 

Students learn in practical and participatory sessions by working with national and internationally renowned chefs. As far as the management area is concerned, students face real business situations and learn first-hand about major success stories

Within the Master’s program, there will be also Master Classes taught by internationally renowned chefs and professionals who, in a session, will show their philosophy, principles and research methods used to develop a personal and differentiating style.

Likewise, the program will have seminars on product and raw materials and their culinary applications: specific sessions that will focus on a raw product, where knowledgeable experts and guest chefs will develop a broad vision on the subject.

The training is completed with internships at the best restaurants, where students will put what they learned at Gasma’s classrooms to the test. The duration of the internships is approximately 4 months.

The program will last for eight months. The first four months will be taught at Gasma, Gastronomy and Culinary Management Campus. The following four months, students will  be completing a unique and multiconcept training at different themed gastronomic restaurants that will be tutored at all times.