University diplomas are designed considering the practical side of the gastronomic sector. Both the skills acquired in previous studies and professional experience are put into play to respond to the needs of the labor market. These degrees are focused on achieving a specialization, a reorientation of professional life or personal growth through global training.
- Graduate students.
- Advanced and Middle vocational qualification students.
- Professionals in the restaurant and hotel industry who aspire to expand their potential, by obtaining new knowledge and techniques.